Zvigadzirwa

  • Licorice Extractin Glabridin Poda

    Licorice Extractin Glabridin Poda

    ChiLatin Zita:Glycyrhiza Glabra
    Kufunga:HPLC 10%, 40%, 90%, 98%
    Inonyungudika Pfungwa:154 ~ 155 ℃
    Boiling Point:518.6 ± 50.0 ° C (yakafanotaura)
    Density:1.257 × 0.06g / cm3 (yakafanotaurwa)
    Flash Pfungwa:267 ℃
    Mamiriro ekuchengetedza:Roomtemp
    Solubility DMSO:Shuwa 5mg / ml, yakajeka (kupisa)
    Fomu:Chiedza-brown kune chena poda
    Acidity coefficient (PKA):9.66 × 0.40 (akafanotaura)
    Brn:7141956
    Kugadzikana:Hygroscopic
    Cas:59870-68-7
    Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
    Chikumbiro:Mushonga, Cosmetics, Hutano hwehutano zvigadzirwa, Dietary Supplement

  • Licorce Extract isolidiginegenin poda (HPLC98% min)

    Licorce Extract isolidiginegenin poda (HPLC98% min)

    Latin Tsime:Glycyrrhzae Rhizoma
    Kuchena:98% HPLC
    Chikamu chinoshandiswa:Midzi
    CAT kwete.961-29-9-5
    Mamwe mazita:Ilg
    MF:C15h12O4
    Einecs no:607-884-2
    Solley Huremu:256.25
    Chitarisiko:Yero yero kune orenji poda
    Chikumbiro:Zvekuwedzera zvekudya, mushonga, uye cosmetics

  • Licorice inobvisa yakachena liquirivigenin poda

    Licorice inobvisa yakachena liquirivigenin poda

    ChiLatin Zita:Glycyrhaze Uralensis Fishch.
    Kuchena:98% HPLC
    Chikamu chinoshandiswa:Midzi
    Dentract solvent:Mvura & ethanol
    English Alias:4 ', 7-dehydroxyflavanne
    CAT kwete.578-86-9
    Molecular Formula:C15h12O4
    Solley Huremu:256.25
    Chitarisiko:Chena poda
    Nzira dzekuzivikanwa:Misa, NMR
    Kuongorora nzira:HPLC-Baba kana / uye HPLC-ELSD

  • Licorice inobvisa yakachena dirowa poda

    Licorice inobvisa yakachena dirowa poda

    Latin Tsime:Glycyrhiza Glabra
    Kuchena:98% HPLC
    Inonyungudika Pfungwa:208 ° C (Solv: ethanol (64-17-5))
    Boiling Point:746.8 × 60.0 ° C
    Density:1.529 × 0.06G / cm3
    Mamiriro ekuchengetedza:Yakaiswa chisimbiso mune yakaoma, 2-8 ° C
    Kupaza:Dmso (zvishoma), ethanol (zvishoma), methanol (zvishoma)
    Acidity coefficient(pka): 7.70 × 0.40
    Ruvara:Chena kuenda-chena
    Kugadzikana:Chiedza chinonaka
    ApplicationAiton:Zvigadzirwa zveganda, zvekudya zvekudya.

  • Szechuan lovage midzi kubvisa

    Szechuan lovage midzi kubvisa

    Mamwe mazita:Ligustum chuanxong inobvisa, Chuanxiong Extract, Sichuan Lovage Rhizome Extract, Szechuan Lovage Rhizome Extract
    Latin Tsime:Ligustum chuanxong hort
    Zvikamu zvinonyanya kushandiswa:Midzi, rhizome
    Flavors / temps:Acrid, inovava, inodziya
    Kufunga:4: 1
    Chikumbiro:Herbal Fullplements, echinyakare Chinese mushonga, ganda uye cosmetics, nutraceuticals, indasitiri yemishonga

  • Rhodiola Rosera otambanudza poda

    Rhodiola Rosera otambanudza poda

    Mazita akajairika:Arctic mudzi, mudzi wegoridhe, ruva, ruva, korona yamambo;
    Latin Mazita:Rhodiola Rosera;
    Chitarisiko:Brown kana White Fiture Poda;
    Kufunga:
    Salidrodide:1% 3% 5% 8% 10% 15% 98%;
    Kusanganiswa neRosavins≥3% uye salidrodide≥1% (kunyanya);
    Chikumbiro:Kudya kwekudya, nutrecicals, herbacicals, cosmetics uye cosmetics uye ganda, indasitiri yemishonga, chikafu uye chinwiwa uye chinwiwa.

  • Gardenia Tora Zvakachena genipin poda

    Gardenia Tora Zvakachena genipin poda

    ChiLatin Zita:Gardentia Jasminoides ellis
    Kukwikwidza:White Fruce Poda
    Kuchena:98% HPLC
    Cas:6902-77-7
    Zvimiro:Antimicrobial, Anti-Inclammating, uye kuyambuka-inobatanidza zvivakwa
    Chikumbiro:MaTattoo Indasitiri, Biomedical uye Science Science, misheni uye Cosmetic Maindasitiri, Tsvagurudzo uye Dudziro, yeThepenti uye Dyeing Indasitiri, Chikafu uye Invanti Indasitiri

  • Psorlea inobvisa Bakuchiol yeganda

    Psorlea inobvisa Bakuchiol yeganda

    Botanical Source: Psorlea Corylifolia L
    Chikamu chechirimwa chinoshandiswa: michero yemuviri
    Chitarisiko: Chiedza chellow yellow fluid
    Inoshanda Ingirient: Bakuchiol
    Kufunga: 98% HPLC
    Zvimiro: Antioxidant, Anti-Inclammating, uye Anti-Bota
    Chikumbiro: Gandacare zvigadzirwa, mushonga wechinyakare, zvinogona kuraswa kwekuratidzira

  • Yakachena Ginsenoides Rg3 poda

    Yakachena Ginsenoides Rg3 poda

    Latin Tsime:Panax Ginseng
    Kuchena (HPLC):Ginsenoide-rg3> 98%
    Chitarisiko:Mwenje-yero kune chena poda
    Zvimiro:Anti-cancer Properties, anti-inclammarating mhedzisiro, uye inogona kunge yakanakira kirinascular zvakanaka
    Chikumbiro:Kudya kwekudya, chikafu chinoshanda, mishonga yemakwenzi, uye zvigadzirwa zvemishonga zvinoregedza mamiriro ehutano uye hutano hwakanaka;

  • Yakakwira-PUREGE GINSEG YINOGONESA GINSONONILESS

    Yakakwira-PUREGE GINSEG YINOGONESA GINSONONILESS

    Kufunga:1% 3% 5% 10% 20% 98% ginsenoides
    Inoshanda Inoshanda:Rg3(S+R), Rh2(S+R), PPD(S+R), PPT(S+R), Rh1(S+R), Rh3, Rh4, Rh2(S+R), Rg4, Rg5, Rg6, Rk1, Rk2, Rk3;
    Zvitupa:NOP & EU organic; Brc; Iso22000; Kosher; Halal; HaCCP
    Zvimiro:Herb poda; anti-aging, anti-oxidant
    Chikumbiro:Pharmaceutical; chikafu chekuwedzera; Cosmetic

  • Andrographiis piciculata

    Andrographiis piciculata

    Botanical zita: Andrographiis Paniculata
    Zvinyorwa: Andrographolide 2,5% kusvika pa45%
    Inowanikwa fomu: Poda
    Shandisiro Yashandiswa: (Utano Hutano)
    1. Zvidimbu zvekuwedzera
    2. Mushonga wemuchina uye mushonga wechinyakare
    3. Nutracheutical uye inoshanda chikafu

  • Natural raspberry kotoni

    Natural raspberry kotoni

    Latin Tsime:Rubus Idaeus L.
    Zita Rinokosha:Blayeberry kubvisa, rubus idaeus pe
    Chitarisiko:chena
    Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
    Chikumbiro:Cosmetics, chikafu & zvinwiwa, chikafu chekuwedzera, mushonga, kurima uye hove mabheti

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