Zvimisikidzo Zvekudya Zvechisikigo
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100% Oat Yakachena Yechisikigo Inobvisa Mafuta Ekudya
Zita rechiLatin: Avena Sativa L.
Chitarisiko: Upfu Hwakachena Husina Kuchena
Chinhu Chinoshanda: Beta Glucan
Tsanangudzo: 70%, 80%, 90%, 98%
Zvitupa: ISO22000; Halal; Chitupa Chisiri cheGMO,
Kugona Kwekupa Kwegore Negore: Matani anopfuura 1000
Kushanda: Kunyanya muindasitiri yekubikira, Munda wezvekudya zveHutano -
Muto weBirch Wakachena
Tsanangudzo/Kuchena: ≧98%
Chitarisiko: Mvura Inoshamisa
Zvitupa: ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvinhu Zviri Mukati: Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa: Munda weChikafu & Chinwiwa; Munda weMishonga, Munda weHutano, Zvizoro -
Poda yakachena yeD-Chiro-Inositol
Chitarisiko: Upfu hweCrystal White, Husina Munhuhwi, Hunotapira
Tsanangudzo: 99%
Fomura yeKemikari: C6H12O6
Zvitupa: ISO22000; Halal; Chitupa Chisiri cheGMO,
Zvinhu Zviri Mukati: Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Mashandisirwo: Inositol inogona kushandiswa muzvinwiwa zvinoshanda, zvekudya zvinovaka muviri, hupfu hwemukaka wevacheche, mishonga, zvigadzirwa zvehutano, zvekudya zvemumvura (hove, shrimp, gakanje, nezvimwewo), zvigadzirwa zvekuchengetedza muviri, uye zvinhu zvekuchengetedza mhuka dzevakuru. -
Mafuta eTocopherols Akasanganiswa Echisikigo
Tsanangudzo: Tocopherols yose ≥50%, 70%, 90%, 95%
Chitarisiko: Yero isina kucheneruka kusvika kutsvuku-tsvuku Inoenderana nemvura yakajeka ine mafuta
Zvitupa: SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, nezvimwewo.
Zvinhu Zviri Mukati: Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa: Mishonga, Chikafu, Zvizoro, Zvekudya, nezvimwewo. -
Upfu hweKonjac hwakachena zvakanyanya hune 90%~99%
Mamwe Mazita: Organic Amorphophallus Rivieri Durieu Powder
Zita rechiLatin: Amorphophallus konjac
Chikamu Chakashandiswa: Mudzi
Tsanangudzo: 90% -99% Glucomannan, 80-200 Mesh
Chitarisiko: Upfu huchena kana kirimu-ruvara
Nhamba yeCAS: 37220-17-0
Zvitupa: ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvimiro: Isina GMO; Yakapfuma mukudya; Ruvara rwakajeka; Kupararira Kwakanaka; Kuyerera Kwakanaka;
Mashandisirwo: Inoshandiswa muindasitiri yezvikafu, indasitiri yehutano, uye indasitiri yemakemikari. -
Upfu hweOat Beta-Glucan Husina Mishonga Inouraya Zvipembenene
Zita rechiLatin:Avena Sativa L.
Chitarisiko:Upfu Hwakachena Husina Kuchena
Chinhu Chinoshanda:Beta Glucan; faibha
Tsanangudzo:70%, 80%, 90%
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Kushandiswa:Nzvimbo yezvigadzirwa zvehutano; Nzvimbo yezvekudya; Zvinwiwa; Zvekudya zvemhuka. -
Organic Siberian Ginseng Extract
Rimwe Zita:Upfu hweOrganic Eleuthero Root Extract
Zita rechiLatini：Acanthopanax senticosus (Rupr. et Maxim.) Harms
Chikamu cheBotanical chakashandiswa:midzi nema rhizomes kana madzinde
Chitarisiko:Upfu hwebrown yero
Tsanangudzo:10：1，Eleutheroside B+E≥0.8%，1.2%，1.5%, nezvimwewo
Chitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Kushandiswa:Zvinwiwa; Mushonga wekudzivirira kuneta, chiropa cheitsvo, chiremara chinosimbisa qi, chinonyaradza itsvo -
Poda yeLycopene yechisikigo
Zita rechigadzirwa:Chinyorwa cheMadomasi
Zita rechiLatini：Lycopersicon Esculentum Miller
Tsanangudzo:1%, 5%, 6% 10% ； 96% Lycopene, Upfu Hwerima Hwetsvuka, granule, mafuta anoshandiswa, kana kristaro
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Munda wezvekudya, zvezvizoro, uye zvemishonga -
Upfu hweBeta-Carotene hwechisikigo
Tsanangudzo:1%;10%;20%;30%, Upfu hweorenji kusvika kutsvuku yakasviba
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye Chitupa cheEU 0 rganic
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvekuwedzera zvekudya zvine hutano, zvekurapa, zvekuchenesa, zvekuwedzera zvekudya -
Upfu hweAstaxanthin hwechisikigo hunobva kuMicroalgae
Zita reMiti:Haematococcus pluvialis
Tsanangudzo:Astaxanthin 5%~10%
Chinhu Chinoshanda:Astaxanthin
Chitarisiko:Upfu Hwakachena Hwetsvuku
Zvimiro:vegan, ine zvakawanda zvinovaka muviri.
Kushandiswa:Mishonga, Zvizoro, Chikafu & Zvekunwa, uye Zvigadzirwa Zvekuchengetedza Hutano -
Oiri yeDHA Algal yakamboshandiswa munguva yechando
Tsanangudzo:Zviri muDHA ≥40%
Hunyoro uye Kusagadzikana: ≤0.05%
Kukosha Kwese Kwekuoxidation:≤25.0meq/kg
Kukosha kweAsidhi:≤0.8mg KOH/g
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Kushandiswa:Munda wezvekudya kuti uwedzere kudya kweDHA; Zvigadzirwa zvemafuta emhando ye soft gel; Zvigadzirwa zvekushongedza; Zvigadzirwa zvezvekudya zvevacheche nepamuviri -
Upfu hweCo-enzyme Q10 yechisikigo
Zita rinoenderana:Ubidecarenone
Tsanangudzo:10% 20% 98%
Chitarisiko:Upfu hwemakristalo eruvara rweyero kusvika kuorenji
Nhamba yeCAS:303-98-0
Fomura reMamorekuru:C59H90O4
Kurema kweMorekuru:863.3435
Kushandiswa:Inoshandiswa muzvigadzirwa zvehutano, zvekudya zvinowedzerwa, zvizoro, mishonga
