Organic chirimwa kubvisa

  • Sophorae japonaca inobvisa quercetin anydrous poda

    Sophorae japonaca inobvisa quercetin anydrous poda

    Botanical Zita: sophorae japonica l.
    Kutanga Zvinhu: Ruva Bud
    Kufunga: 95% MinTest By HPLC
    Chitarisiko: Chiedza chellow crystal poda
    Cas #: 117-39-5
    Molecular Formula: C15H10O7
    Molecular Misa: 302.24 g / mol

  • SHOPHOE Japona inobvisa Quercetin Dihydrate poda

    SHOPHOE Japona inobvisa Quercetin Dihydrate poda

    Synonym:Quercetin; 2- (3,4-dihydroyphenyl) -3,5,7-trihydroxy-4h-1-benzopyran-4-imwe dehydrate; 3,3 ', 4', 5,7-pentahydroxyflavone dihydrate
    Botanical zita:Sophorae japonica l.
    Kutanga zvinhu:Ruva Ruva
    Kufunga:95% bvunzo naHplc
    Chitarisiko:Chiedza chellow crystal poda
    CAS #:6151-25-3
    Molecular Formula:C15H10O7 • 2H2O
    Molecular Misa:338.27 G / Mol
    Kuwana nzira:Zviyo Doro
    Inoshandisa:Wei wachi kuwedzera; Nutreneutical; Pharmaceutical.

  • Sophorae japona inobvisa rutin poda

    Sophorae japona inobvisa rutin poda

    Botanical Source: Schora Japonica l.
    Chidimbu Chikamu: Ruva Bud
    Kufunga: 95%, 98%, NF11 Rutin, Rutin Soluble, EP / Dab / BP / USP;
    Chitarisiko: Yero Green PoWDER
    Zvishandiso: Chikafu chehutano, hutano hwehutano, cosmetics, mushonga
    Yemahara Sampula: 10G ~ 20g

  • Mvura-Yakadzika Rutin poda

    Mvura-Yakadzika Rutin poda

    Botanical Source: Schora Japonica l.
    Chidimbu Chikamu: Ruva Bud
    Nzira yekubvisa: Dual Exction
    Kufunga: 95%, 98%, NF11 Rutin, Rutin Soluble
    Chitarisiko: Yero Green PoWDER
    Solubility: 100% yemvura ichirira
    Zvishandiso: hutano hwehutano, hutano hwehutano
    Yemahara Sampula: 10G ~ 20g

  • Fekitori yekupa pelargonium sidoides midzi kubvisa

    Fekitori yekupa pelargonium sidoides midzi kubvisa

    Mamwe mazita: Wild Geranium Root kubvisa / African Geranium Extract
    ChiLatin Zita: Pealargonium Hortorum Bailey
    Kufunga: 10: 1, 4: 1, 5: 1
    Chitarisiko: Brown yero yero poda

  • Fekitori inopa yakakwira-mhando chamomile inobvisa

    Fekitori inopa yakakwira-mhando chamomile inobvisa

    ChiLatin Zita: Matricaria Recutita L
    Inoshanda Ingirient: apigenin
    ZVINONYANYA: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4: 1, 10: 1
    Nzira yekubvunzira: HPLC, TLC
    Chitarisiko: Brown-yero kusvika pa-chena poda.
    CAT HAPANA: 520-36-5
    Chikamu chinoshandiswa: ruva

  • Cape Jasmine Crocin poda

    Cape Jasmine Crocin poda

    ChiLatin Zita:Gardentia Jasminoides Ellis
    Chitarisiko:Orange tsvuku hupfu
    Kufunga:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
    Saizi yechikuru:100% Pass 80 mesh
    Giredhi:Chikafu / pharmaceutical
    Dentract solvent:Mvura & enthanol
    Package:1kg / bag, 5kg / bag, 25kg / chigubhu

  • Premium Gardenia Jasminoides anotora poda

    Premium Gardenia Jasminoides anotora poda

    ChiLatin Zita: Gardenia Jasminosides J.ellis,
    Zita Rakaganhurika: Cape Jasmine, Gardenia, Fretus Gardeniae,
    Synonyms: Gardenia Angusta, Gardene Florida, Gardenia Jasminoides var. Fortuneana
    Zita remhuri: Rubiaceae
    Kufunga:
    Gardenia Blue Pigment poda (e30-e200)
    Gardenia yero pigment poda (e40-e500)
    Yakachena genipin / geniposicic acid poda 98%
    Gardoside,
    Shhanhide / Shanzhiside Methyl Ester,
    Rotundic acid 75%,
    Crocin (I + + II) 10% ~ 60%
    Scaparone,
    Genipin-1-BD-GENSIOSIBide,
    Geniposide 10% ~ 98%

  • Yakakwira-mhando organic spirulina poda

    Yakakwira-mhando organic spirulina poda

    Botanical Zita: Arthrospisping Platensis
    Kufunga: 60% protein,
    Chitarisiko: Yakanaka yakasviba yakasvibira green poda;
    Chitupa: Nop & Eu Organic; Brc; Iso22000; Kosher; Halal; Haccp;
    Chikumbiro: Pigment; Indasitiri yemakemikari; Indasitiri yechikafu; Cosmetic indasitiri; Indasitiri yemishesi; Chikafu chinowedzera; Cocktails; Vegan chikafu.

  • Black Bean Peel kubvisa Anhocyanins

    Black Bean Peel kubvisa Anhocyanins

    Latin Source: GlycinemaX (L.) Merr
    Kwayedza Mavambo: Nhema Soybean Hull / Coat / Peel
    Spec./Wourity: Anchicyanins: 5%, 10%, 15%, 25% naUV
    Antocyanin: 7%, 15%, 22%, 36% naHplc
    Ratio Extract: 5: 1, 10: 1, 20: 1
    Anoshanda Anoshanda: Anthocyanidins, Proanthhocyanid, Vitamin C, Vitamini B uye imwe polyphenolial flavonoids uye zvimwe zvinhu zvebhaibheri
    Chitarisiko: Yakasviba yepepuru kana violet yakanaka poda

  • Dema chokeberry kubvisa poda

    Dema chokeberry kubvisa poda

    Chigadzirwa Zita: Nhema Chokeberry Extract
    Kufunga: 10%, 25%, 40% anthocyanins; 4: 1; 10: 1
    ChiLatin Zita: Aronia Melanocarpa L.
    Chidimbu chikamu chinoshandiswa: Berry (nyowani, 100% zvakasikwa)
    Chitarisiko & Ruvara: yakanaka yakadzika violet red poda

  • Green coffee bhinzi inobvisa poda

    Green coffee bhinzi inobvisa poda

    Latin Mavambo: Cofi AchiArabical L.
    Inoshanda Ingirient: chlorogenic acid
    Kufunga: chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
    Chitarisiko: Brown Powder
    Zvimiro: Nzvimbo dzechisikigo dzeChlorogenic Acids, tsigira hutano hwemawere shuga, uye kusimudzira uremu maneja
    Chishandiso: Dietary Supplement, nutreneutical, mishonga, kusimba uye indasitiri yehutachiona

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