Organic chirimwa kubvisa
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Valeriana Jatamanssi Root kubvisa
Botanical Source:Narstachys Jatamanssi DC.
Zita:Valeriana Wallichei, Indian Valerian, Tagar-Ganthodaindian Valerian, Indian Spikenard, Muskroot, Narstachs Jatamanssi, Taar Valeriana Wallichii, uye Balachad
Chikamu chinoshandiswa:Mudzi, kurukova
Kufunga:10: 1; 4: 1; kana yakagadziriswa monomer yekubvisa (vactrate, acevaltratum, magnolol)
Chitarisiko:Brown yero yero kune chena chena poda (yakakwirira-yekuchena)
Zvimiro:Tsigira zvine hutano zvekurara maitiro, kudzikisira uye kuzorora mhedzisiro -
Nyoka Gourd Midzi Inobvisa Poda
Latin mavambo:akaomeswa midzi ye tricsanthes rosthornii anokuvadza
Zvinyorwa:10: 1; Monomer kubvisa kwe4-hydroxyBenzoic acid
Chitarisiko:Brown inobvisa poda / yero-chena poda;
Mamwe mazita:Trichosanthin, Chinese cucke, tricsanthes
Mushonga wekudyidzana:
havafanirwe kushandiswa pamwe chete neUchuan AcConite, Zhichuanwu, Kawaku, Zhkuu, Zhachu, naKekiseti.
Meridian trimpism yehunhu uye flavour:
Iyo inonaka inotapira, inotonhora zvishoma, inotonhora zvishoma mune zvakasikwa, uye inodzokera kumapapu uye mersian meridians. -
Angelica decurmiva anotora poda
Latin mavambo:Angelica decursiva (Miq.) Franch. et Sav.
Mamwe mazita:Korean Angelica, Wild Angelica, Seacoast Angelica, East Asia Cleery
Chitarisiko:Brown kana chena poda (yakanyanya kuchena)
Kufunga:Ratio kana 1% ~ 98%
Main Anoshanda Anoshanda:Marmsinin, isopropylidenylacetyl-marmsin, decursinin, decursinin, Marisin, Marisin, Devururson, NODAKANTIN
Zvimiro:Anti-Farlamitory Properties, rutsigiro rwekufema, antioxidant mhedzisiro, inogona kudzivirirwa immune-modulating mhedzisiro -
Sunflower Disc kubvisa alkaloid poda
Latin Tsime:Botanical zita helianthus annuus l
Chigadzirwa Zita:Sunflower Disk poda
Kunobva:Sunflower Disk
Chitarisiko:Brownish yero yakanaka poda
Inoshanda Ingirient:Alkaloid
Kufunga:10 ~ 20: 1,10% ~ 30% Alkaloid; Phosphatidylserine 20%;
Nzvimbo yekuona:UV & TLC & HPLC -
Perilla Fripens Leaf anotora
Latin mavambo:Perilla Fripens (L.) Britt.;
Chitarisiko:Brown poda (yakadzika kuchena) kune chena (yakanyanya kuchena);
Yakashandiswa Chikamu:Mbeu / Shizha;
Main Anoshanda Anoshanda:L-Perilloldehyde, L-Perillia-doro;
Giredhi:Chikafu chegiredhi / chekupa giredhi;
Fomu:Hupfu kana mafuta ese aripo;
Zvimiro:Anti-Furlamatory, Anti-Allergic, Antibacterial, Antioxidant, Anti-Bundu, neuropa Proportction uye Metabolic Litons;
Chikumbiro:Chikafu nechinwiwa; Cosmetics uye skincare; Mushonga wechinyakare; Nutrachicicals; Aromatherapy; Indasitiri yechechi. -
Natural Menthyl acetate
Chigadzirwa Zita: Menthyl Acetate
Cas: 89-48-5
Einecs: 201-911-8
Fema: 2668
Chitarisiko: isina ruvara mafuta
Yakasarudzika density (25/25 ℃): 0.922 g / ml pa 25 ° C (Lit.)
Refractive Index (20 ℃): N20 / D: 1.447 (lit.)
Kuchena: 99% -
Cis Natural-3-hexenel
Cas: 928-96-1 | Fema: 2563 | EC: 213-192-8
Synonyms:Shizha doro; Cis-3-hexen-1-ol; (Z) -Ex-3-en-1-o;
Orgoleptic Properties: Green, Leafy Anonhuwira
Ipa: Inowanikwa seyakasikwa kana Synthetic
Certification: Certified Kosher uye Halal inoenderana
Chitarisiko: Clarless mvura
Kuchena:≥98%
Molecular Formula :: C6H12O
Yevaridzi Density: 0.849 ~ 0.853
Refractive Index: 1.436 ~ 1.442
Flash Point: 62 ℃
Boling Point: 156-157 ° C -
Natural Benzyl doro
Chitarisiko: Ruvara rusina mvura
Cas: 100-51-6
Density: 1.0 ± 0.1 g / cm3
Boiling Point: 204.7 × 0.0 ° C at 760 mmhg
Inomhanyisa nzvimbo: -15 ° C
Molecular Formula: C7H8O
Solecular uremu: 108.138
Flash Point: 93.9 × 0.0 ° C
Solubility mvura: 4.29 G / 100 ml (20 ° C) -
Pine bark kuburitsa proanthocykuidin
Chitarisiko:Tsvuku brown poda;
Kufunga:Proantshocyanidin 95% 10: 1,20: 1,30: 1;
Inoshanda Ingirient:Pine polyphenols, pryoantanidins;
Zvimiro:Antioxidant, antimicrobial uye anti-inokanganisa;
Chikumbiro:Chikafu chekudya uye nutrachecicals; Cosmetics uye ganda zvigadzirwa. -
Coleus Forskohlii Batanidza
Latin Tsime:Coleus forskohlii (Willd.) Briq.
Kufunga:4: 1 ~ 20: 1
Inoshanda Ingirient:Forskolin 10%, 20%, 98%
Chitarisiko:Yakanaka brown yero poda
Giredhi:Giredhi rekudya
Chikumbiro:Chikafu chekudya -
Tsvuku sage inobvisa
ChiLatin Zita:Salvia Miltiorrhiza Bunge
Chitarisiko:Tsvuku brown to cherry red yakanaka powder
Kufunga:10% -98%, HPLC
Inoshanda Inoshanda:TansHinones
Zvimiro:Coldiovascular Tsigiro, Anti-Inclammating, Antioxidant Mhedzisiro
Chikumbiro:Pharmaceutical, nutreneutical, cosmeceutical, yechinyakare mushonga -
Natural Inxder Powder
Chigadzirwa Zita: Ingol
SLOCKES: Euphorbia Lathyris Mbeu Inobvisa
Kwakanaka: Off-White Akanaka Poda
Kufunga:> 98%
Giredhi: Supplement, Medical
Cas no. 30: 30220-46-3
Reshefu nguva: Makore maviri, chengetedza zuva remagetsi, ramba wakaoma
