Organic Plant Extract
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Nyoka Gourd Root Extract Powder
Latin Origin:midzi yakaoma yeTrichosanthes rosthornii Kukuvadza
Zvinodiwa:10:1; monomer extract ye4-Hydroxybenzoic acid
Chitarisiko:Brown Extract Powder/yellowish-white Powder;
Mamwe Mazita:Trichosanthin, Chinese Cucumber, Trichosanthes
Kudyidzana kwemishonga:
haifanirwe kushandiswa pamwe chete neSichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, uye Aconite.
Meridian tropism yezvakasikwa uye flavour:
Inoravira kutapira, kuvava zvishoma, kutonhora zvishoma muzvisikwa, uye inodzokera kumapapu uye mudumbu meridians. -
Angelica Decursiva Extract Powder
Latin Origin:Angelica decursiva (Miq.) Franch. uye Sav.
Mamwe Mazita:Korean Angelica, Wild angelica, Seacoast angelica, East Asian musango celery
Chitarisiko:Brown kana White poda (Kuchena Kwakakwirira)
Tsanangudzo:Reshiyo kana 1%~98%
Main Active Ingredients:Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin.
Features:Anti-inflammatory properties, Respiratory support, Antioxidant effects, Inogona kudzivirira-modulating effects -
Sunflower Disc Extract Alkaloid Powder
Latin Source:Zita reBotanical Helianthus annuus L
Product Name:Sunflower Disk Powder
Kwakabva:Sunflower Disk
Chitarisiko:Brownish Yellow Fine Poda
Active ingredient:Alkaloid
Tsanangudzo:10 ~ 20:1,10% ~30% Alkaloid; Phosphatidylserine 20%;
Nzira yekuona:UV & TLC&HPLC -
Perilla Frutescens Leaf Extract
Latin Origin:Perilla frutescens (L.) Britt.;
Chitarisiko:Brown Powder (yakaderera kuchena) kusvika kuMuchena (kuchena kwepamusoro);
Chikamu Chakashandiswa:Mbeu / Shizha;
Main Active ingredients:l-perillaldehyde,l-perillia-doro;
Giredhi:Chikafu giredhi/ Feed Grade;
Fomu:Upfu kana mafuta zvese zviripo;
Features:anti-inflammatory, anti-allergic, antibacterial, antioxidant, anti-tumor, neuroprotection uye metabolic regulation;
Application:Zvokudya uye Zvinwiwa; Zvizoro uye Skincare; Traditional Medicine; Nutraceuticals; Aromatherapy; Pharmaceutical Industry. -
Natural Methyl Acetate
Zita reChigadzirwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Chitarisiko: Mafuta asina ruvara
Relative Density(25/25℃): 0.922 g/mL pa25 °C (lit.)
Refractive Index(20℃): n20/D: 1.447(lit.)
Kuchena: 99% -
Natural Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mashoko anoreva zvakafanana:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Organoleptic Properties: Girini, kunhuhwirira kwemashizha
Offer: inowanikwa seyakasikwa kana yakagadzirwa
Certification: yakasimbiswa kosher uye halal inoenderana
Chitarisiko: Mvura isina Clorless
Kuchena:≥98%
Molecular Formula: C6H12O
Hukama density: 0.849 ~ 0.853
Refractive index: 1.436 ~ 1.442
Flash Point: 62 ℃
Nzvimbo yekubikira: 156-157 °C -
Natural Benzyl Doro Liquid
Chitarisiko: Mvura isina ruvara
CAS: 100-51-6
Density: 1.0±0.1 g/cm3
Nzvimbo yekubikira: 204.7±0.0 °C pa760 mmHg
Kunyungudika: -15 °C
Molecular Formula: C7H8O
Molecular uremu: 108.138
Flash Point: 93.9±0.0 °C
Kunyungudika kwemvura: 4.29 g/100 mL (20 °C) -
Pine Bark Extract Proanthocyanidin
Chitarisiko:Red Brown powder;
Tsanangudzo:Proanthocyanidin 95% 10:1,20:1,30:1;
Active Ingredient:Pine polyphenols, procyanidins;
Features:antioxidant, antimicrobial uye anti-inflammatory;
Application:Zvokudya zvinowedzera uye nutraceuticals; Cosmetics uye skincare zvigadzirwa. -
Coleus Forskohlii Extract
Latin Source:Coleus forskohlii (Wild.) Briq.
Tsanangudzo:4:1–20:1
Active Ingredient:Forskolin 10%, 20%, 98%
Chitarisiko:Yakanaka Brown Yellow Powder
Giredhi:Food Grade
Application:Zvokudya Zvokudya -
Red Sage Extract
Zita rechiLatin:Salvia miltiorrhiza Bunge
Chitarisiko:Tsvuku dzvuku kusvika kune cherry tsvuku yakanaka poda
Tsanangudzo:10% -98%, HPLC
Active ingredients:Tanshinones
Features:Cardiovascular support, Anti-inflammatory, Antioxidant effects
Application:Pharmaceutical, Nutraceutical, Cosmeceutical, Traditional Medicine -
Natural Ingenol Powder
Zita rechigadzirwa: Ingenol
Zvirimwa zvinobva: Euphorbia lathyris Mbeu Extract
Apperance: Off-white poda yakanaka
Zvinodiwa:> 98%
Giredhi: Supplement, Medical
Nhamba yeCAS: 30220-46-3
Sherufu Nguva: Makore maviri, chengetedza chiedza chezuva, ramba wakaoma -
Hops Extract Antioxidant Xanthohumol
Latin Source:Humulus lupulus Linn.
Tsanangudzo:
Hops Flavones :4%, 5%,10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS:6754-58-1
Tsanangudzo:Light yellow powder
Chemical formula:C21H22O5
Molecular uremu:354.4
Density:1.244
Melting point:157-159 ℃
Boiling point:576.5±50.0 °C(Zvakafanotaurwa)
Solubility:Ethanol: soluble 10mg/mL
Acidity coefficient:7.59±0.45(Zvakafanotaurwa)
Mamiriro ekuchengetera:2-8°C
