Organic chirimwa kubvisa
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Hops inobvisa antioxidant xanthousol
Latin Tsime:Humulus Lupulus Linn.
Kufunga:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthoushul:5%, 98% CASA: 6754-58-1
Tsanangudzo:Chiedza chellow poda
Chemical formula:C21H22O5
Solley Huremu:354.4
Density:1.244
Inonyungudika Pfungwa:157-159 ℃
Boiling Point:576.5 ± 50.0 ° C (yakafanotaura)
Solubility:Ethanol: sluble 10mg / ml
Acidity coefficient:7.59 × 0.45 (akafanotaura)
Mamiriro ekuchengetedza:2-8 ° C -
Aloe vera inobvisa rhein
Inline Pfungwa: 223-224 ° C
Boiling Point: 373.35 ° C (Roughimate)
Density: 1.3280 (rougutimate)
Refractive Index: 1.5000 (fungidzira)
Mamiriro ekuchengetedza: 2-8 ° C
Solubility: soluble mu chloroform (zvishoma), dmso (zvishoma), methanol (zvishoma, kupisa)
Acidity coefficient (pka): 6.30 ± 0chemicalbook.20 (yakafanotaura)
Ruvara: Orange kune yakadzika orange
Yakatsiga: Hygroscopicity
Casha Kwete 481-72-1 -
Discoa Nipponica Root inobvisa DOSSCIN poda
Latin Tsime:Dioscorea Nipponica
Zvivakwa zvemuviri:Chena poda
Nharwa Njodzi:kushatirisa kweganda, kukuvadza kwakakomba mumeso
Solubility:Dioscin inoshambidzika mumvura, peturu ether, uye benzene, soluble in methanol, ethanol, uye acetic acid, uye zvishoma nezvishoma muAcetone uye amyl doro.
Kutenderera kwemashoko:-115 ° (C = 0.373, ethanol)
Chigadzirwa chelting point:294 ~ 296 ℃
Nzira yekutsunga:Yakakwira performance liquid chromatography
Mamiriro ekuchengetedza:firiji pa4 ° C, yakavanzika, yakachengetedzwa kubva pachiedza -
Licorice Extractin Glabridin Poda
ChiLatin Zita:Glycyrhiza Glabra
Kufunga:HPLC 10%, 40%, 90%, 98%
Inonyungudika Pfungwa:154 ~ 155 ℃
Boiling Point:518.6 ± 50.0 ° C (yakafanotaura)
Density:1.257 × 0.06g / cm3 (yakafanotaurwa)
Flash Pfungwa:267 ℃
Mamiriro ekuchengetedza:Roomtemp
Solubility DMSO:Shuwa 5mg / ml, yakajeka (kupisa)
Fomu:Chiedza-brown kune chena poda
Acidity coefficient (PKA):9.66 × 0.40 (akafanotaura)
Brn:7141956
Kugadzikana:Hygroscopic
Cas:59870-68-7
Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
Chikumbiro:Mushonga, Cosmetics, Hutano hwehutano zvigadzirwa, Dietary Supplement -
Licorce Extract isolidiginegenin poda (HPLC98% min)
Latin Tsime:Glycyrrhzae Rhizoma
Kuchena:98% HPLC
Chikamu chinoshandiswa:Midzi
CAT kwete.961-29-9-5
Mamwe mazita:Ilg
MF:C15h12O4
Einecs no:607-884-2
Solley Huremu:256.25
Chitarisiko:Yero yero kune orenji poda
Chikumbiro:Zvekuwedzera zvekudya, mushonga, uye cosmetics -
Licorice inobvisa yakachena liquirivigenin poda
ChiLatin Zita:Glycyrhaze Uralensis Fishch.
Kuchena:98% HPLC
Chikamu chinoshandiswa:Midzi
Dentract solvent:Mvura & ethanol
English Alias:4 ', 7-dehydroxyflavanne
CAT kwete.578-86-9
Molecular Formula:C15h12O4
Solley Huremu:256.25
Chitarisiko:Chena poda
Nzira dzekuzivikanwa:Misa, NMR
Kuongorora nzira:HPLC-Baba kana / uye HPLC-ELSD -
Licorice inobvisa yakachena dirowa poda
Latin Tsime:Glycyrhiza Glabra
Kuchena:98% HPLC
Inonyungudika Pfungwa:208 ° C (Solv: ethanol (64-17-5))
Boiling Point:746.8 × 60.0 ° C
Density:1.529 × 0.06G / cm3
Mamiriro ekuchengetedza:Yakaiswa chisimbiso mune yakaoma, 2-8 ° C
Kupaza:Dmso (zvishoma), ethanol (zvishoma), methanol (zvishoma)
Acidity coefficient(pka): 7.70 × 0.40
Ruvara:Chena kuenda-chena
Kugadzikana:Chiedza chinonaka
ApplicationAiton:Zvigadzirwa zveganda, zvekudya zvekudya. -
Szechuan lovage midzi kubvisa
Mamwe mazita:Ligustum chuanxong inobvisa, Chuanxiong Extract, Sichuan Lovage Rhizome Extract, Szechuan Lovage Rhizome Extract
Latin Tsime:Ligustum chuanxong hort
Zvikamu zvinonyanya kushandiswa:Midzi, rhizome
Flavors / temps:Acrid, inovava, inodziya
Kufunga:4: 1
Chikumbiro:Herbal Fullplements, echinyakare Chinese mushonga, ganda uye cosmetics, nutraceuticals, indasitiri yemishonga -
Rhodiola Rosera otambanudza poda
Mazita akajairika:Arctic mudzi, mudzi wegoridhe, ruva, ruva, korona yamambo;
Latin Mazita:Rhodiola Rosera;
Chitarisiko:Brown kana White Fiture Poda;
Kufunga:
Salidrodide:1% 3% 5% 8% 10% 15% 98%;
Kusanganiswa neRosavins≥3% uye salidrodide≥1% (kunyanya);
Chikumbiro:Kudya kwekudya, nutrecicals, herbacicals, cosmetics uye cosmetics uye ganda, indasitiri yemishonga, chikafu uye chinwiwa uye chinwiwa. -
Gardenia Tora Zvakachena genipin poda
ChiLatin Zita:Gardentia Jasminoides ellis
Kukwikwidza:White Fruce Poda
Kuchena:98% HPLC
Cas:6902-77-7
Zvimiro:Antimicrobial, Anti-Inclammating, uye kuyambuka-inobatanidza zvivakwa
Chikumbiro:MaTattoo Indasitiri, Biomedical uye Science Science, misheni uye Cosmetic Maindasitiri, Tsvagurudzo uye Dudziro, yeThepenti uye Dyeing Indasitiri, Chikafu uye Invanti Indasitiri -
Psorlea inobvisa Bakuchiol yeganda
Botanical Source: Psorlea Corylifolia L
Chikamu chechirimwa chinoshandiswa: michero yemuviri
Chitarisiko: Chiedza chellow yellow fluid
Inoshanda Ingirient: Bakuchiol
Kufunga: 98% HPLC
Zvimiro: Antioxidant, Anti-Inclammating, uye Anti-Bota
Chikumbiro: Gandacare zvigadzirwa, mushonga wechinyakare, zvinogona kuraswa kwekuratidzira -
Yakachena Ginsenoides Rg3 poda
Latin Tsime:Panax Ginseng
Kuchena (HPLC):Ginsenoide-rg3> 98%
Chitarisiko:Mwenje-yero kune chena poda
Zvimiro:Anti-cancer Properties, anti-inclammarating mhedzisiro, uye inogona kunge yakanakira kirinascular zvakanaka
Chikumbiro:Kudya kwekudya, chikafu chinoshanda, mishonga yemakwenzi, uye zvigadzirwa zvemishonga zvinoregedza mamiriro ehutano uye hutano hwakanaka;
