Zvigadzirwa
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Natural Menthyl acetate
Chigadzirwa Zita: Menthyl Acetate
Cas: 89-48-5
Einecs: 201-911-8
Fema: 2668
Chitarisiko: isina ruvara mafuta
Yakasarudzika density (25/25 ℃): 0.922 g / ml pa 25 ° C (Lit.)
Refractive Index (20 ℃): N20 / D: 1.447 (lit.)
Kuchena: 99% -
Cis Natural-3-hexenel
Cas: 928-96-1 | Fema: 2563 | EC: 213-192-8
Synonyms:Shizha doro; Cis-3-hexen-1-ol; (Z) -Ex-3-en-1-o;
Orgoleptic Properties: Green, Leafy Anonhuwira
Ipa: Inowanikwa seyakasikwa kana Synthetic
Certification: Certified Kosher uye Halal inoenderana
Chitarisiko: Clarless mvura
Kuchena:≥98%
Molecular Formula :: C6H12O
Yevaridzi Density: 0.849 ~ 0.853
Refractive Index: 1.436 ~ 1.442
Flash Point: 62 ℃
Boling Point: 156-157 ° C -
Natural Benzyl doro
Chitarisiko: Ruvara rusina mvura
Cas: 100-51-6
Density: 1.0 ± 0.1 g / cm3
Boiling Point: 204.7 × 0.0 ° C at 760 mmhg
Inomhanyisa nzvimbo: -15 ° C
Molecular Formula: C7H8O
Solecular uremu: 108.138
Flash Point: 93.9 × 0.0 ° C
Solubility mvura: 4.29 G / 100 ml (20 ° C) -
Pine bark kuburitsa proanthocykuidin
Chitarisiko:Tsvuku brown poda;
Kufunga:Proantshocyanidin 95% 10: 1,20: 1,30: 1;
Inoshanda Ingirient:Pine polyphenols, pryoantanidins;
Zvimiro:Antioxidant, antimicrobial uye anti-inokanganisa;
Chikumbiro:Chikafu chekudya uye nutrachecicals; Cosmetics uye ganda zvigadzirwa. -
Coleus Forskohlii Batanidza
Latin Tsime:Coleus forskohlii (Willd.) Briq.
Kufunga:4: 1 ~ 20: 1
Inoshanda Ingirient:Forskolin 10%, 20%, 98%
Chitarisiko:Yakanaka brown yero poda
Giredhi:Giredhi rekudya
Chikumbiro:Chikafu chekudya -
Tsvuku sage inobvisa
ChiLatin Zita:Salvia Miltiorrhiza Bunge
Chitarisiko:Tsvuku brown to cherry red yakanaka powder
Kufunga:10% -98%, HPLC
Inoshanda Inoshanda:TansHinones
Zvimiro:Coldiovascular Tsigiro, Anti-Inclammating, Antioxidant Mhedzisiro
Chikumbiro:Pharmaceutical, nutreneutical, cosmeceutical, yechinyakare mushonga -
Certified Organic Matcha poda
Chigadzirwa Zita:Matcha powder / green tea poda
ChiLatin Zita:Camellia Sinsiis O. KTZE
Chitarisiko:Green poda
Kufunga:80mesh, 800,000 mesh, 3000mesh
Nzira yekubvisa:Bika pakadzika tembiricha uye kugeda kune hupfu
Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
Chikumbiro:Zvikafu & Zvinwiwa, Cosmetics, Zvigadzirwa zvega zvega -
Yakachena krill mafuta ehutano hutano
Giredhi:Pharmaceutical grade & chikafu giredhi
Chenjera:Mafuta matsvuku matsvuku
Basa:Immune & anti-fanipue
Kutakura kwepaki:Aluminium Foil Bag / Drum
Kufunga:50% -
Natural Inxder Powder
Chigadzirwa Zita: Ingol
SLOCKES: Euphorbia Lathyris Mbeu Inobvisa
Kwakanaka: Off-White Akanaka Poda
Kufunga:> 98%
Giredhi: Supplement, Medical
Cas no. 30: 30220-46-3
Reshefu nguva: Makore maviri, chengetedza zuva remagetsi, ramba wakaoma -
Hops inobvisa antioxidant xanthousol
Latin Tsime:Humulus Lupulus Linn.
Kufunga:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthoushul:5%, 98% CASA: 6754-58-1
Tsanangudzo:Chiedza chellow poda
Chemical formula:C21H22O5
Solley Huremu:354.4
Density:1.244
Inonyungudika Pfungwa:157-159 ℃
Boiling Point:576.5 ± 50.0 ° C (yakafanotaura)
Solubility:Ethanol: sluble 10mg / ml
Acidity coefficient:7.59 × 0.45 (akafanotaura)
Mamiriro ekuchengetedza:2-8 ° C -
Aloe vera inobvisa rhein
Inline Pfungwa: 223-224 ° C
Boiling Point: 373.35 ° C (Roughimate)
Density: 1.3280 (rougutimate)
Refractive Index: 1.5000 (fungidzira)
Mamiriro ekuchengetedza: 2-8 ° C
Solubility: soluble mu chloroform (zvishoma), dmso (zvishoma), methanol (zvishoma, kupisa)
Acidity coefficient (pka): 6.30 ± 0chemicalbook.20 (yakafanotaura)
Ruvara: Orange kune yakadzika orange
Yakatsiga: Hygroscopicity
Casha Kwete 481-72-1 -
Discoa Nipponica Root inobvisa DOSSCIN poda
Latin Tsime:Dioscorea Nipponica
Zvivakwa zvemuviri:Chena poda
Nharwa Njodzi:kushatirisa kweganda, kukuvadza kwakakomba mumeso
Solubility:Dioscin inoshambidzika mumvura, peturu ether, uye benzene, soluble in methanol, ethanol, uye acetic acid, uye zvishoma nezvishoma muAcetone uye amyl doro.
Kutenderera kwemashoko:-115 ° (C = 0.373, ethanol)
Chigadzirwa chelting point:294 ~ 296 ℃
Nzira yekutsunga:Yakakwira performance liquid chromatography
Mamiriro ekuchengetedza:firiji pa4 ° C, yakavanzika, yakachengetedzwa kubva pachiedza
