Zvigadzirwa

  • CycloastRy Cycloastragenol PoWDER (HPLC≥98%)

    CycloastRy Cycloastragenol PoWDER (HPLC≥98%)

    Latin Tsime:Astragalus Membranaceus (Fishch.) Bunge
    Nhamba nhamba:78574-94-4,
    Molecular Formula:C30H50O5
    Solley Huremu:490.72
    Zvinyorwa:50%, 90%, 98%,
    Chitarisiko / Ruvara:50% / 90% (yero poda), 98% (chena poda)
    Chikumbiro:Mushonga, chikafu, hutano hwehutano, uye cosmetics.

  • Astrage of IV poda (HPLC≥98%)

    Astrage of IV poda (HPLC≥98%)

    Latin Tsime:Astragalus Membranaceus (Fishch.) Bunge
    Nhamba nhamba:78574-94-4,
    Molecular Formula:C30H50O5
    Solley Huremu:490.72
    Zvinyorwa:98%,
    Chitarisiko / Ruvara:chena poda
    Chikumbiro:Chikafu chekudya; Mushonga wemuchina uye echinyakare Chinese mushonga (TCM) mafomu; Nutraceuticals

  • GOOT German inobvisa spermidine

    GOOT German inobvisa spermidine

    Yakakurudzirwa DESE
    TheErapeutic Posology: 1.0 - 1.5 g
    Kudzivirira Poology: 0.5 - 0.75 G
    Tsanangudzo:Spermidine-Yakapfuma Girazi Germ Greatract, yakagadziriswa ku ≥ 0.2% spermidine
    Chikamu chinoshandiswa:Girazi regorosi
    Tora Ratio:15: 1
    Chitarisiko:Beige kune yakajeka yero yero yakanaka poda
    Solubility:Nyura mumvura

  • Natural Veillin poda

    Natural Veillin poda

    Mhando dzepanyama dzakasarudzika:Villin ex ferlic acid yakasarudzika & Natural vanllin (ex clove)
    Kuchena:Pamusoro 99.0%
    Chitarisiko:White kuti uregere yero crystalline poda
    Density:1.056 g / cm3
    Inonyungudika Pfungwa:81-83 ° C
    Boiling Point:284-285 ° C
    Zvitupa:Iso22000; Halal; Isiri-GMO Certification, usda uye EU organic chitupa
    Chikumbiro:Chikafu chinowedzera, chikafu chinonhuwira, uye chinonhuwira indappy industrial

  • Natural chlorogenic acid poda

    Natural chlorogenic acid poda

    Chigadzirwa Zita:Green coffee bhinzi inobvisa
    Zvidyarwa:Cofi AchiArtika l, cof acesephora Pierreex froehn.
    Inoshanda Inoshanda:Chlorogenic acid
    Chitarisiko:Poda yakanaka kwazvo mune yakajeka yero kuti yellowish brown,
    kana chena poda / crystalline (ine chlorogenic acid inopfuura 90%)
    Kufunga:10% kusvika 98% (wenguva dzose: 10%, 13%, 30%, 50%);
    Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
    Chikumbiro:Mushonga, Cosmetics, Chikafu & Beveges, uye Hutano Hutano zvigadzirwa

  • Organic hydrolyzed mupunga mapuroteni mappides

    Organic hydrolyzed mupunga mapuroteni mappides

    Botanical zita:Oryza Sativa
    Chitarisiko:Beige kana chiedza beige
    Kuravira & kunhuhwirira:Hunhu
    Protein (yakaoma hwaro)) (NX6.25):≥80%
    Chikumbiro:Chikafu nechinwiwa; Zvekudya zvemitambo; Cosmetics uye hanya yemunhu; Mhuka yemhuka; Pharmaceutical uye nutraceutical

  • Withania Somnifera midzi kubvisa

    Withania Somnifera midzi kubvisa

    Chigadzirwa Zita:Ashwagandha inobvisa
    ChiLatin Zita:Withania Somnifera
    Chitarisiko:Brown yero yero yakanaka poda
    Kufunga:10: 1,1% -10% Withanolides
    Chikumbiro:Hutano uye hutano zvigadzirwa, chikafu uye chinwiwa, cosmetics uye hanya pachako, hutano hwemhuka, hutano hwemhuka, kusimba uye mitambo yemitambo

  • Vegetabuni Black kubva Bamboo

    Vegetabuni Black kubva Bamboo

    Giredhi:Simba rakakura rekupenda, simba rakanaka rekuvaraidza;
    Kufunga:Uitrafine (D90 <10μm)
    Package:10kg / fiber chigubhu; 100g / pepa rinogona; 260g / bhegi; 20kg / fiber chigubhu; 500G / bag;
    Ruvara / Shuwa / Nyika:Dema, isina kusimba, poda
    Kuderedzwa kwakaoma, w /%:≤12.0
    Carbon Zviri mukati, w /% (pane yakaoma hwaro:≥95
    Sulpated ASH, W /%:≤4.0
    Zvimiro:Alkali-soluble koling nyaya; Advanced Anomatic Hydrocarbons
    Chikumbiro:Zvichamanwa zvechando (kunze kwechando chinodiwa), pipi, mapapani, maPiskyen, mapoka akaomeswa, akavezwa, akashongedza mvura, akashongedza mukaka wakarukwa, Jam.

     


  • Rosemary Leaf anobvisa

    Rosemary Leaf anobvisa

    Botanical zita:Salvia Rosmarinus L.
    Synonym:Rosmarinus officInalis
    Chirimwa chikamu:Mashizha
    Inoshanda Ingirient:Rosmarinic acid, carnosic acid
    Chitarisiko:Brown yero yero
    Kunhuhwirira:Nyoro nyoro, herbaceous rosemary skingi
    Kufunga:5%, 10%, 20%, 50%, 60%


  • Yakacheneswa magnesium hydroxide poda

    Yakacheneswa magnesium hydroxide poda

    Chemical formula:MG (Ah) 2
    Nhamba nhamba:1309-42-8
    Chitarisiko:Chena, yakajeka poda
    Kunhuhwirira:Kusanzwisisika
    Solubility:Insoluble mumvura
    Density:2.36 g / cm3
    More Molen:58.3197 G / MOL
    Inonyungudika Pfungwa:350 ° C
    Dhizaina tembiricha:450 ° C
    PH Kukosha:10-11 (mumvura)

  • Mbongoro inoviga gelatin poda

    Mbongoro inoviga gelatin poda

    ChiLatin Zita:Colla Corii Asini
    Kufunga:80% min protein; 100% mbizi inovanza gelatin poda, hapana mutakuri;
    Chitarisiko:brown brown
    Mavambo:China, kana kuti yakabviswa kubva kuCentral Asia ne Africa
    Chinhu:kuriritira ropa uye kuvandudza hutano hweganda
    Chikumbiro:Healthcare uye nutraceuticals, cosmetics uye skincare, echinyakare mushonga, biotechnology uye tsvakiridzo

  • Premium chishamiso michero inobvisa

    Premium chishamiso michero inobvisa

    ChiLatin Zita:Synsepalum Dulcificum
    Chitarisiko:Yakasviba violet yakanaka poda
    Kufunga:10% 25% Anhocyanidins; 10: 1 30: 1
    Zvimiro:Flavor Kuwedzera, Antioxidant Properties, zvinogona kubatsira kune vane chirwere cheshuga, chikumbiro chekusimudzira
    Chikumbiro:Chikafu uye chinwiwa, nutraseuticals uye chinowedzera, mishonga, castromy uye cosmetics uye yekutarisira pachako, kutsvagisa uye kusimudzira

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