Zvigadzirwa

  • Natural beta carotense mafuta

    Natural beta carotense mafuta

    Chitarisiko:Yakadzika-orange mafuta; Mafuta erima-red
    Kwayedza nzira:Hplc
    Giredhi:Pharum / chikafu giredhi
    Zvinyorwa:Beta carotene oiri 30%
    Beta carotene poda:1% 10% 20%
    Beta caroten beadlets:1% 10% 20%
    Cerming:Organic, haccp, iso, kosher naHalal

  • Natural Lycopene Mafuta

    Natural Lycopene Mafuta

    STOURS SONES:Solanum lycopersicum
    Kufunga:Lycopene Mafuta 5%, 10%, 20%
    Chitarisiko:Reddish Purple Viscous mvura
    CAT kwete.502-65-8
    Solley Huremu:536.89
    Molecular Formula:C40H56
    Zvitupa:ISO, HaCCP, Kosher
    Solubility:Iyo inonyura muEtiraidhi yakaenzana neN-hexane, chikamu chakatsemuka muEthanori, asi chisungo mumvura.

  • MCT Mafuta Poda

    MCT Mafuta Poda

    Zita:Yepakati yeChenje yeChinese Triglycerice Poda
    Kufunga:50%, 70%
    Solubility:Zvinyoro-nyoro mu chloroform, acetone, ethyl acetate, uye benzene, svutugadzike mu ethanol neEthanol na ether, zvishoma zvinyoro-nyoro mukutonhora
    petroleum ether, anenge asinganetsi mumvura. Nekuda kweboka rayo rakasarudzika rePeroxide, iri risinganzwisisike uye rinopindirwa nekuora kwechido nekuda kwekumanikidza kwekunyorova, kupisa, uye kuderedza zvinhu.
    Bvisa tsime:Mafuta ecocut (main) nemafuta emuchindwe
    Chitarisiko:Chena poda

  • Ane simba echisikirwo antioxidant astaxanthhin mafuta

    Ane simba echisikirwo antioxidant astaxanthhin mafuta

    Chigadzirwa Zita:Zvisikwa astaxanthhin mafuta
    Alias:Metacytoxanthin, Astaxanthin
    Kubvisa Sosi:Haematococcus pluvialis kana Fermentation
    Inoshanda Ingirient:zvisikwa astaxanthhin mafuta
    Zvemukati zvemukati:2% ~ 10%
    Nzvimbo yekuona:UV / HPLC
    CAT kwete.472-61-7
    MF:C40H522O4
    MW:596.86
    Chitarisiko hunhu:Rima Red Oily
    Chiyero chekushandisa:zvisikwa zvakasikwa zvigadzirwa zvigadzirwa, izvo zvinogona kushandiswa mumhando dzakasiyana siyana dzekudya, zvinwiwa, nemishonga

  • Zeaxanthin mafuta ezve hutano hweziso

    Zeaxanthin mafuta ezve hutano hweziso

    Mavambo chirimwa:Maruva weMarigold, tagetes erecta l
    Chitarisiko:Orange kumiswa mafuta
    Kufunga:10%, 20%
    Nzvimbo yekubvisa:Petals
    Inoshanda Inoshanda:Lutein, Zeaxanthin, Lutein esters
    Chinhu:Ziso uye hutano hweganda
    Chikumbiro:Kudya kwekudya, nutrecicicals uye zvekushanda chikafu, mishonga indasitiri, kutarisirwa kwemunhu uye cosmetics, mhuka yekudya uye chikafu, chikafu chikafu

     

  • Cyanotis Arachnodea inobvisa poda

    Cyanotis Arachnodea inobvisa poda

    ChiLatin Zita:Cyanotis Arachnodea CB Clarke

    Rimwe zita:Beta Ecdysone; Ecdysone bvisa; Ecdysone; Dew uswa hunobuda

    Chikamu chinoshandiswa:Mashizha / merb yese

    Inoshanda Ingirient:Beta Ecdysterone

    Kwayedza nzira:UV / HPLC

    Chitarisiko:Yero-brown, off-chena kana chena poda

    Kufunga:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV

    Zvimiro:Kukurudzira kukura kwemasuru, kuwedzera simba, uye kuvandudza kuita kwemuviri

    Chikumbiro:Mishonga yemitambo, yemitambo inovaka uye zvekudya zvekudya, zvinowedzera, zviyero uye zvinonyadzisa uye ganda, kurima uye kurima kukura kwekusimudzirwa

  • Green Tea inobvisa poda

    Green Tea inobvisa poda

    Latin Tsime:Camellia sinensis (l.) O. ktze.
    Kufunga:Polyphenol 98%, Egcg 40%, catechins 70%
    Chitarisiko:Brown kuti rutsvuku kutsvuka brown poda
    Zvimiro:Hapana kuiswa, kuchengetwa polyphenols uye zvakasikwa antioxidants
    Chikumbiro:Inoshandiswa zvakanyanya muindasitiri yemitambo, indasitiri yekuwedzera, indasitiri yePharma, chinwiwa cheChikafu, Chikafu Indasitiri, Indasitiri Runako

  • Yakachena ecdyssterone poda

    Yakachena ecdyssterone poda

    Chigadzirwa Zita:Cyanotis Arachnodea Extract
    ChiLatin Zita:Cyanotis Arachnodea CB Clarke
    Chitarisiko:Yero-brown, off-chena kana chena poda
    Inoshanda Ingirient:Beta Ecdysterone
    Kufunga:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
    Zvimiro:Kukurudzira kukura kwemasuru, kuwedzera simba, uye kuvandudza kuita kwemuviri
    Chikumbiro:Mishonga yemitambo, yemitambo inovaka uye zvekudya zvekudya, zvinowedzera, zviyero uye zvinonyadzisa uye ganda, kurima uye kurima kukura kwekusimudzirwa

  • Blueberry inobvisa poda

    Blueberry inobvisa poda

    ChiLatin Zita:Vaccinum spp
    Kufunga:80,0, Anthocyanic 5% ~ 25%, 10: 1; 20: 1
    Inoshanda Inoshanda:Antocyanin
    Chitarisiko:Purple Red poda
    Zvimiro:Antioxidant Properties, Anti-Furlammature Mhedzisiro, Kuziva Basa, Mwoyo Hutano, Ropa Shuwa Kudzora, Hutano hweZiso
    Chikumbiro:Chikafu uye chinwiwa, nutraceuticals uye chikafu chekudya, cosmetics uye neyavo hanya, zvigadzirwa zvemishonga uye hutano, chikafu chemhuka uye hutano

  • Ginkgo Leaf anotora poda

    Ginkgo Leaf anotora poda

    ChiLatin Zita:Ginkgo Biloba Folium
    Chitarisiko:Brown yero yero
    Kufunga:10: 1; Flavone Glyconides: 22.0 ~ 27.0%
    Zvitupa:Iso22000; halal; kosher, organic certification
    Zvimiro:Anti-oxidant, anti-cancer uye kudzivirira cancer, kuderedza eropa kudzvinyirira uye hombe yeropa, uropi uropi, huchena, uye antti-wankle.
    Chikumbiro:Hutano hwekuchengetedza munda, cosmetic munda

  • Svutugadzike Orange Peel Bvisa Kurema Kurema

    Svutugadzike Orange Peel Bvisa Kurema Kurema

    Mazita akajairika:Svutugadzike Orange, Seville Orange, Source Orange, Zhi Shi
    Latin Mazita:Citrus okurumantium
    Inoshanda Ingirient:Hespidin, Neoesperidin, Naringin, Synephrine, TheRrus Bioflavon, Limonene, Linalool, Geraniol, Norel, Ereri.
    Kufunga:4: 1 ~ 20: 1 Flavones 20% Synephrine HCL 50%, 99%;
    Chitarisiko:Chiedza-brown brown poda kune chena poda
    Chikumbiro:Mushonga, Cosmetics, Chikafu & Beveges, uye Hutano Hutano zvigadzirwa

  • Mulberry shizha rinobvisa poda

    Mulberry shizha rinobvisa poda

    Botanical zita:Morus alba l
    Kufunga:1-DNJ (DEOXYNOJEJIRIMYCIN): 1%, 1.5%, 2%, 3%, 5%, 10%, 20%, 98%, 98%, 98%, 98%, 98%
    Zvitupa:Iso22000; Halal; Isiri-GMO Certification
    Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
    Chikumbiro:Mishonga yechikadzi; Cosmetics; Minda yezvikafu

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