Zvigadzirwa
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Reishi Mushroom Extract ine Mishonga Inouraya Zvipembenene Yakaderera
Tsanangudzo:10% Miniti
Zvitupa:ISO22000; Halal; kosher, Chitupa Chezvisikwa
Makemikoro Anoshanda:Beta (1>3),(1>6)-glucans; triterpenoids;
Kushandiswa:Zvinovaka muviri, zvekudya uye zvekudya zvinovaka muviri, Zvekudya zvemhuka, Zvizoro, Kurima, Mishonga. -
Organic Chaga Extract ine 10% Min Polysaccharides
Tsanangudzo:10% Min Polysaccharides
Zvitupa:ISO22000; Halal; kosher, Chitupa Chezvisikwa
Kugona kwekupa zvinhu pagore:Matani anopfuura 5000
Zvimiro:Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Mashandisirwo:Indasitiri yeChikafu neZvinwiwa, Indasitiri yeMishonga, Indasitiri yeNutraceuticals neDietary Supplements, Indasitiri yeZvizoro, Indasitiri yeZvikafu zveMhuka -
Poda yeLycopene yechisikigo
Zita rechigadzirwa:Chinyorwa cheMadomasi
Zita rechiLatini：Lycopersicon Esculentum Miller
Tsanangudzo:1%, 5%, 6% 10% ； 96% Lycopene, Upfu Hwerima Hwetsvuka, granule, mafuta anoshandiswa, kana kristaro
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Munda wezvekudya, zvezvizoro, uye zvemishonga -
Upfu hweBeta-Carotene hwechisikigo
Tsanangudzo:1%;10%;20%;30%, Upfu hweorenji kusvika kutsvuku yakasviba
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye Chitupa cheEU 0 rganic
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Zvekuwedzera zvekudya zvine hutano, zvekurapa, zvekuchenesa, zvekuwedzera zvekudya -
Upfu hweAmino Acid BCAAs hwakatsetseka
Zita reChigadzirwa: Branch Chain Amino Acids Powder
Tsanangudzo:
Zviri Mukati meL-Leucine：46.0%~54.0%
Zviri mukati meL-Valine：22.0%~27.0%
Zviri mukati meL-Isoleucine：22.0%~27.0%
Lecithin：0.3%~1.0%
Kuwanda kwehuwandu: 0.20g/ml ~ 0.60g/ml
Zvitupa: ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Kugona kwekupa kwegore negore: Anopfuura matani 10000
Kushandiswa: Munda weChikafu; Chinhu Chinowedzera, Zvekudya Zvemitambo. -
Upfu hweAllulose Husina Shuga
Zita rechigadzirwa:Allulose powder; D-allulose, D-Psicose (C6H12O6);
Chitarisiko:Upfu hwekristaro chena kana upfu huchena
Ravira:Zvinotapira, hapana hwema
Zviri mukati meAllulose (zvisina kuoma),%:≥98.5
Kushandiswa:Indasitiri yezvekudya nezvinwiwa; Zvigadzirwa zveShuga neShuga shoma; Kudzora huremu nezvikafu zvine macalorie mashoma; Zvigadzirwa zvehutano nekugara zvakanaka; Zvikafu zvinoshanda; Kubika nekubheka kumba -
Upfu hweL-Cysteine hwechisikigo
Chitarisiko:Upfu chena
Kuchena:98%
Nhamba yeCAS:52-90-4
MF:C3H7NO2S
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO
Zvimiro:Hapana Zvinowedzerwa, Hapana Zvinochengetedza, Hapana GMO, Hapana Mavara Ekugadzira
Kushandiswa:Chikafu & Zvinwiwa; Zvigadzirwa Zvehutano; Zvizoro -
Peptide yeWalnut ine Zvisaririra Zvishoma zveMishonga Inouraya Zvipembenene
Tsanangudzo:35% oligopeptides
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO
Zvimiro:Kudzorera kuneta; kusimbisa tsandanyama; kuderedza cholesterol; Kuvandudza ndangariro.
Kushandiswa:inoshandiswa zvakanyanya muzvigadzirwa zvehutano; Mishonga yekiriniki; Zvigadzirwa zvekunaka -
Peptide yeMakungwa eGungwa
Tsanangudzo:75% oligopeptides
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO
Zvimiro:Kunyunguduka kwakanaka; Kugadzikana kwakanaka; Kusviba kushoma; Zviri nyore kugaya uye kunyudza; Hapana antigen, zvakachengeteka kudyiwa
Kushandiswa:Chikafu chinovaka muviri chekurapa mushure mekurwara; Chikafu chevatambi; Chikafu chine hutano chevanhu vakasiyana -
Upfu hweAstaxanthin hwechisikigo hunobva kuMicroalgae
Zita reMiti:Haematococcus pluvialis
Tsanangudzo:Astaxanthin 5%~10%
Chinhu Chinoshanda:Astaxanthin
Chitarisiko:Upfu Hwakachena Hwetsvuku
Zvimiro:vegan, ine zvakawanda zvinovaka muviri.
Kushandiswa:Mishonga, Zvizoro, Chikafu & Zvekunwa, uye Zvigadzirwa Zvekuchengetedza Hutano -
Oiri yeDHA Algal yakamboshandiswa munguva yechando
Tsanangudzo:Zviri muDHA ≥40%
Hunyoro uye Kusagadzikana: ≤0.05%
Kukosha Kwese Kwekuoxidation:≤25.0meq/kg
Kukosha kweAsidhi:≤0.8mg KOH/g
Zvitupa:ISO22000; Halal; Chitupa Chisiri cheGMO, USDA uye chitupa cheorganic cheEU
Kushandiswa:Munda wezvekudya kuti uwedzere kudya kweDHA; Zvigadzirwa zvemafuta emhando ye soft gel; Zvigadzirwa zvekushongedza; Zvigadzirwa zvezvekudya zvevacheche nepamuviri -
Upfu hweCo-enzyme Q10 yechisikigo
Zita rinoenderana:Ubidecarenone
Tsanangudzo:10% 20% 98%
Chitarisiko:Upfu hwemakristalo eruvara rweyero kusvika kuorenji
Nhamba yeCAS:303-98-0
Fomura reMamorekuru:C59H90O4
Kurema kweMorekuru:863.3435
Kushandiswa:Inoshandiswa muzvigadzirwa zvehutano, zvekudya zvinowedzerwa, zvizoro, mishonga
