latin Kunobva: Glycinemax (L.) merr
Kwakabva Kwakabva: Nhema yeSoybean Hull/Coat/ Peel
Mutsara/Kuchena: Anthocyanins: 5%, 10%, 15%, 25% neUV
Anthocyanin: 7%, 15%, 22%, 36% neHPLC
Ratio Extract: 5: 1, 10: 1, 20: 1
Active Ingredient: anthocyanidins, proanthocyanidins, vhitamini C, vhitamini B uye mamwe polyphenolic flavonoids uye zvimwe zvipenyu zvinhu.
Chitarisiko: Yakasviba yepepuru kana violet poda yakanaka