Zvigadzirwa
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Yakakwira-mhando Macleya Cordata Batanidza
ChiLatin Zita:Macleya Cordata (Willd.) R. BR.
Inoshanda Ingirient:Alkaloids, Siyainarine, Chelerythrine
Chidimbu chidyarwa chinoshandiswa:Mashizha
Kufunga:
35%, 40%, 60%, 80% shunguinarine (pseudochelerythrine)
35%, 40%, 60%, 80% yakazara alkaloids (siyainarine, chloride &. Chelerythrine chloride mixt.)
Solubility:Nyura mumakumi methanol, ethanol
Chitarisiko:Inopenya-yeorenji yakanaka poda
CAT kwete.112025-60-2 -
Bayberry bark kuendesa poda
ChiLatin Zita:MyricaRa Rubra (Lour.) Sieb. et zucc
Bvisa chikamu:Bark / michero
Zvinyorwa:3% -98%
Inoshanda Ingirient: Myricetin, Myricitrin, Alphitolic Acid, MyRIRANANONI, Myricananin a, Myricannin A, Myricetin (Standard), uye Myricas acid c
Chiyero chekuzivikanwa:Hplc
Chitarisiko:Zvakanaka mwenje yero kune chena poda
Chikumbiro:Cosmetics, chikafu, hutano hwekuchengetedza zvigadzirwa, mushonga -
Magnolia bark otera magnolol uye Honkiolol poda
ChiLatin Zita:Magnolia officialis rehd et wil.
Inoshanda Ingirient:Honokool & magnolo
Kufunga:Magnolol / Honkiol / Honkiol + Magnolol: 2% -98% HPLC,
CAT kwete.528-43-8
Chitarisiko:Chena powder & mwenje-yero-yero poda
Molecular Formula:C1818o2
Solley Huremu:266.33 -
Eucommia Extract chlorogenic acid poda
Zvigadzirwa mazita:Eucommia Ulmoides pe, Eucommia Leaf inobvisa, Eucommaa Leaf Pe, Cortex
Eucommia Leaf Extract: 5-99% chlorogenic acid, eucommia bark kuburitsa
Giredhi:Chlorogenic acid 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Botanical mavambo:Eucommia Ulmides Oliv.
MF:C1618o9
CAT kwete.327-97-9
Einecs no:206-325-6
MW:354.31
Solubility:Yakanaka solubility mumvura
Inonyungudika Pfungwa:205-209
Chitarisiko:Yakanakisa Crystal Powder (× 98%), yakanaka poda (≤98%)
Ruvara:White (chlorogenic acid ≥ 98%), brown to yero (≤98%) -
Yakachena Rotundine poda (L-Tetrahydropalmatine, L-TP)
Dzimwe mazita:L-Tetrahydropalmatine
STOURS SONES:Stephania Tetrandra Or Corydalis Yanhusuo
Nhamba nhamba:10097-84-4
Kufunga:98% min
MW:355.43
MF:C21H25NO4
Inonyungudika Pfungwa:140-1 ° C
Stopage Temp.Hygroscopic, firiji, pasi peInertires
Solubility:Chloroform (zvishoma), methanol (zvishoma)
Ruvara:Chena kuenda-chena yakasimba poda -
Corydalis Extract Tetrahydropalmatine (DL-Thp)
Chigadzirwa Zita:Tetrahydropalmatine
Casha:6024-85-7
Molecular Formula:C21H26no4
Kufunga:Tetrahydropalmatine 【98% HPLC
Chitarisiko:Yero yero kune chena crystal poda, kusanzwisisika, zvishoma zvinoravira kuravira
Chimiro chikuru:Analgesic mhedzisiro ine zvishoma kupindwa muropa -
FiBruurea Rekisa Pierre kubvisa pure fibriuretinin poda
Chigadzirwa Zita:FiBruurea Rekisa Pierre kubvisa, fibruretinin, fibratetin, fibratetine, Palmatine
Kufunga:98% Fibrururetinin / Palmatine
Chikumbiro:Herb mushonga / hutano chikafu
Chitarisiko:tsono-sekristaro, inovava kwazvo
CAT HAPANA:3486-67-7
MF:C21H22N + O4
MW:352.40400
Solubility:Nyorovesa mumvura inopisa, svutugadzike mumvura, zvishoma zvinyoro-nyoro mu ethanol uye chloroform, anenge asinganetsi muEther. -
Erigeron breviscapus inobvisa yakachena breviscapine poda
Cas:116122-36-2
Cf:C21H18O12
MW:530.78
Rimwe zita rechigadzirwa:Erigeron breviscapus inobvisa yakachena breviscapine poda
Chitarisiko:Yero yero kune yero poda
Botanical Source:Erigeron breviscapus (inovhuna.) Hand-mazzz
Anoshanda Anoshanda: 10: 1, 10% -98% Brispapine
Inobviswa kubva ku erigeron brevisparcapus neUS patent tekinoroji
Pharmaceutical giredhi rine mashoma 98% scutellarin
Inosimudzira cerebrovascular uye Cardio Vascular Hutano -
Bergenia Extract Bergenin Poda
Synonyms:Cuscutin, berngeit; vakerin; allisic acid b; aredisic acid b; corylopsin; peltaphorin
Casha:477-90-7
MF:C14h169
MW:328.28
Kuchena:97% 98% 99% Bergenin naHplc
Chitarisiko:White Crystal Poda
Rudzi Rwiyo:Solvent Exction
Inonyungudika Pfungwa:237-240 ° C
Solubility:Zvishoma zvishoma muDMSO, methanol. Kusununguka mumvura, ethanol. -
Herb inobvisa yakachena Andrographolide poda
CAT kwete.5508-58-7
Botanical zita:Andrographis Paniculata
Zvinyorwa:Andrographolide 2,5% kusvika 45%, 95% min
Chitarisiko:isina ruvara crystalline poda, kuravira kwekunze,
Q. Standard:Chinese Chinese Pharmacoeia -
Tsvuku algae bvisa chikafu giredhi carragenan poda
Zvivakwa zvemuviri uye zvemakemikari:
Chena kune mwenje yero-brown poda
Kusimba kwakasimba mukusarerekera uye alkaline mhinduro
Kusvibiswa muAcsic Mhinduro, kunyanya paPH <4.0
K-Type Sensitivity kune Potassium Ions, kugadzira isina kusimba gel ine muchengeti wemvuraDanho rekugadziriswa:
Yakanatswa Carrageenan: Simba Pakatenderedza 1500-1800
Semi-Yakanatswa Carrageenan: Simba Kazhinji dzinenge 400-500Protein Reaction Mechanism:
Kudyidzana ne k-kesi mune mukaka mapuroteni
Reaction ine mapuroteni mune nyama yakasimba nyika, kugadzira protein network network
Kusimbiswa kweProtein Chimiro kuburikidza nekudyidzana neCarrageenan -
Chisiko Chisikwa Chekudya Ingarient Citrus Pectin Poda
Kunobva:Masendimita emaranoni, marimu, uye mazambiringa
Chitarisiko:Mukaka chena kana mwenje yero yero
Saizi yechikuru:> 60mish
Ekukosha Degree:35% ~ 78%
Zvimiro:Kugadzikana, huku uye gomba zvivakwa.
