Zvigadzirwa
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Black Bean Peel kubvisa Anhocyanins
Latin Source: GlycinemaX (L.) Merr
Kwayedza Mavambo: Nhema Soybean Hull / Coat / Peel
Spec./Wourity: Anchicyanins: 5%, 10%, 15%, 25% naUV
Antocyanin: 7%, 15%, 22%, 36% naHplc
Ratio Extract: 5: 1, 10: 1, 20: 1
Anoshanda Anoshanda: Anthocyanidins, Proanthhocyanid, Vitamin C, Vitamini B uye imwe polyphenolial flavonoids uye zvimwe zvinhu zvebhaibheri
Chitarisiko: Yakasviba yepepuru kana violet yakanaka poda -
Dema chokeberry kubvisa poda
Chigadzirwa Zita: Nhema Chokeberry Extract
Kufunga: 10%, 25%, 40% anthocyanins; 4: 1; 10: 1
ChiLatin Zita: Aronia Melanocarpa L.
Chidimbu chikamu chinoshandiswa: Berry (nyowani, 100% zvakasikwa)
Chitarisiko & Ruvara: yakanaka yakadzika violet red poda -
Green coffee bhinzi inobvisa poda
Latin Mavambo: Cofi AchiArabical L.
Inoshanda Ingirient: chlorogenic acid
Kufunga: chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
Chitarisiko: Brown Powder
Zvimiro: Nzvimbo dzechisikigo dzeChlorogenic Acids, tsigira hutano hwemawere shuga, uye kusimudzira uremu maneja
Chishandiso: Dietary Supplement, nutreneutical, mishonga, kusimba uye indasitiri yehutachiona -
Shuwa Inotsiva Jerusarema Arithoke Simbisa Inulin Syrup
Chigadzirwa Sosi Kubva: Jerusarema Artichoke Tubers
Chitarisiko: yero yakajeka mvura
Kufunga: 60% kana 90% Inulin / Oligosaccharide
Fomu: mvura
Zvimiro: Short-keten Inulin, Liquid Fomu, Low Flight Index, Yakasikwa Sweener, Dietary Fibe, Wide Chikumbiro
Chikumbiro: Chikafu, Dhiza Zvigadzirwa, chokoreti, zvinwiwa, zvigadzirwa zvehutano, zvinyoro-nyoro pipi -
Chinese Ginseng Extract (PS)
Chigadzirwa Zita:PANAX Usawnseseng kubvisa
Herb Source:Panax Pseudo-Ginseng Madziro. Var.
Zita:Sanqi, Tianqi, Sani, matatu manomwe, Pseudogreng
Chikamu chinoshandiswa:Midzi
Chitarisiko:Brown to light yellow poda
Kufunga:Kweteginsenside 20% -97%
Ratio:4: 1,10: 1; Yakananga poda
Main Anoshanda Anoshanda:Kweteginsenside; Ginsenoide -
Tea dema inobvisa iyoabrownin poda (TB)
Chigadzirwa Zita: Theabrownin / dema Tea Extract
Rimwe zita: PU-ERH Tea Bvisa; Pup'er Tea bvisa; Puctiae.e.
Shandisa Chikamu: Tea mashizha
Chitarisiko: Tsvuku-brown poda
Kufunga: 60% -98% Theabrownin
Nzira yekubvunzira: HPLC / UV -
Tea dema inobvisa Thearubigins poda
Zita reLatin: Camellia Sinensis O. KTze.
Kunobva: Tea dema
Chikamu chechirimwa chinoshandiswa: mashizha
Chitarisiko: yero kune brown yakanaka poda
Kufunga: Theabrownin 20%, 40%
Zvimiro: Antioxidant, Antimutagenic, antimutagegenic, anticancer, antixcer, anti-inokanganisa, Antileuchemia, uye antitoxin mhedzisiro, pamwe nekudzivirira kwekufadzwa. -
Nhema Tea theflavins (TFS)
Botanical Source:Camellia Sinensis O. KTZE.
Chikamu chinoshandiswa:Mashizha
CAS.: 84650-60-260
Kufunga:10% -98% theflavins; Polyphenols 30% -75%;
Zvidyarwa:Vatema Tea Vanobvisa
Chitarisiko:Brown-yero-yero poda
Zvimiro:Antioxidant, anti-cancer, hypolipidemic, yemwoyo yekudzivirira kwechirwere, antibacterial uye antiveral, anti-inflamating uye deodorant -
Bhiza chestnut bvisa
Zita:Escin; AESCIN; Aesculus chinis bge, marron Europe, escine, chestnut
Botanical Source:Aesculus Hippocastanum L.
Chikamu chinoshandiswa:Mbeu
Inoshanda Inoshanda:Aescin kana escin
Kufunga:4% ~ 98%
Chitarisiko:Brown yero yero kune chena poda -
Artemisia Annua inobvisa Artemisinin poda
Screen Song: Artemisia Annua Extract
Chitarisiko: White Crystalline poda
Chirimwa chikamu chekushandisa: mashizha
Giredhi: Pharmaceuce Giredhi
Tylection Type: Solvent Exction
CAT kwete. 63968-64-9
Kufunga: 98%, 99% Artemisinin
Molecular formula: c15h22o5
Sollecular uremu: 282.33
Minimum Order huwandu: 500G
Kurongedza: 1kg / aluminium foil bhegi; 25kg / Drum -
Stephania anobvisa cepharntine poda
Chigadzirwa Zita: Stephania Japonica Dhinda
Latin Mavambo: Stephania Cephalantha Hayata (Stephania Japonica (Thunb.) Miers) / Stephania Epigaea LO / Stephania YunnaneSiss.
Chitarisiko: chena, grey chena poda
Inoshanda Ingirient: CepHontine 80% -99% HPLC
Chikamu chinoshandiswa: tuber / midzi
Chikumbiro: Hutano hwehutano zvigadzirwa
Inline Point: 145-55 °
Rondedzero chaiyo: D20 + 277 ° (c = 2inchlororform)
Boiling Point: 654.03 ° C (Rough fungidziro)
Density: 1.1761 (yakaoma kufungidzira)
Refractive Index: 1.5300 (fungidzira)
Mamiriro Ekuchengetedza: UnderineRtgas (nitrogen kana Argon) AT2-8 ° C
Solubility: soluble in so (35mg / ml) kana ethanol (20mg / ml)
Acidity coefficient (PKA): 7.61】 0.20 (akafanotaura) -
Gynostemma shizha rinobvisa poda
Latin mavambo:Gynologma pentaphyllum
Yakashandiswa Chikamu:Mashizha
Anoshanda Anoshanda: Gypenesodes
Chitarisiko:Yero yero kune bropish yero poda
Kufunga:5: 1, 10: 1, 20: 1; Gypenesodes 10% ~ 98%
Nzvimbo yekuona:UV & HPLC
