Products
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Aucklandia Lappa Root Extract
Mamwe Mazita Echigadzirwa:Saussurea lappa Clarke, Dolomiaea costus, Saussurea costus, costus, Indian costus, kuth, kana putchuk, Aucklandia costus Falc.
Latin Origin:Aucklandia lappa Decne.
Kunobva Plant:Root
Regular Specification:10:1 20:1 50:1
Kana kune imwe yeAnoshanda Ingredients:Costunolide (CAS. 553-21-9) 98%; 5a-Hydroxycostic asidhi; beta-costic asidhi; Epoxymicheliolide; Isoalantolactone; Alantolactone; Micheliolide;Costunlide; Dehydrocostus Lactone;Betulin
Chitarisiko:Yellow Brown Powder -
Anemarrhena Extract Powder
Latin Origin:Anemarrhena asphodeloides Bge.
Mamwe mazita:Anemarrhena extract; anemarrhenae kubvisa; Anemarrhena Rhizome Extract; Rhizoma Anemarrhenae extract; Anemarrhenia artemisiae extract; Anemarhennae Asphodeliodes Extract
Chitarisiko:Yellow-brown Fine Powder
Tsanangudzo:5:1; 10:1; 20:1
Active Ingredients:steroidal saponins, phenylpropanoids, uye polysaccharides -
Valeriana Jatamansi Root Extract
Botanical Source:Nardostachys jatamansi DC.
Rimwe Zita:Valeriana wallichii, Indian Valerian,Tagar-GanthodaIndian Valerian, Indian Spikenard, Muskroot, Nardostachys jatamansi, tagar valeriana wallichii, and Balchad
Chikamu Chinoshandiswa:Mudzi, Ruva
Tsanangudzo:10:1; 4:1; kana Customized monomer extraction (Valtrate, Acevaltratum, Magnolol)
Chitarisiko:Brown Yellow Powder kusvika kuchena yakatsetseka poda (yakakwirira-kuchena)
Features:Tsigira maitiro ekurara ane hutano, kudzikamisa uye kuzorora mhedzisiro -
Nyoka Gourd Root Extract Powder
Latin Origin:midzi yakaoma yeTrichosanthes rosthornii Kukuvadza
Zvinodiwa:10:1; monomer extract ye4-Hydroxybenzoic acid
Chitarisiko:Brown Extract Powder/yellowish-white Powder;
Mamwe Mazita:Trichosanthin, Chinese Cucumber, Trichosanthes
Kudyidzana kwemishonga:
haifanirwe kushandiswa pamwe chete neSichuan Aconite, Zhichuanwu, Caowu, Zhicaowu, uye Aconite.
Meridian tropism yezvakasikwa uye flavour:
Inoravira kutapira, kuvava zvishoma, kutonhora zvishoma muzvisikwa, uye inodzokera kumapapu uye mudumbu meridians. -
Angelica Decursiva Extract Powder
Latin Origin:Angelica decursiva (Miq.) Franch. uye Sav.
Mamwe Mazita:Korean Angelica, Wild angelica, Seacoast angelica, East Asian musango celery
Chitarisiko:Brown kana White poda (Kuchena Kwakakwirira)
Tsanangudzo:Reshiyo kana 1%~98%
Main Active Ingredients:Marmesinin, Isopropylidenylacetyl-marmesin, Decursinol, Decursinol angelate, Nodakenitin, Marmesin, Decurson, Nodakenin, Imperatorin.
Features:Anti-inflammatory properties, Respiratory support, Antioxidant effects, Inogona kudzivirira-modulating effects -
Sunflower Disc Extract Alkaloid Powder
Latin Source:Zita reBotanical Helianthus annuus L
Product Name:Sunflower Disk Powder
Kwakabva:Sunflower Disk
Chitarisiko:Brownish Yellow Fine Poda
Active ingredient:Alkaloid
Tsanangudzo:10 ~ 20:1,10% ~30% Alkaloid; Phosphatidylserine 20%;
Nzira yekuona:UV & TLC&HPLC -
Perilla Frutescens Leaf Extract
Latin Origin:Perilla frutescens (L.) Britt.;
Chitarisiko:Brown Powder (yakaderera kuchena) kusvika kuMuchena (kuchena kwepamusoro);
Chikamu Chakashandiswa:Mbeu / Shizha;
Main Active ingredients:l-perillaldehyde,l-perillia-doro;
Giredhi:Chikafu giredhi/ Feed Grade;
Fomu:Upfu kana mafuta zvese zviripo;
Features:anti-inflammatory, anti-allergic, antibacterial, antioxidant, anti-tumor, neuroprotection uye metabolic regulation;
Application:Zvokudya uye Zvinwiwa; Zvizoro uye Skincare; Traditional Medicine; Nutraceuticals; Aromatherapy; Pharmaceutical Industry. -
Natural Methyl Acetate
Zita reChigadzirwa: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Chitarisiko: Mafuta asina ruvara
Relative Density(25/25℃): 0.922 g/mL pa25 °C (lit.)
Refractive Index(20℃): n20/D: 1.447(lit.)
Kuchena: 99% -
Natural Cis-3-Hexenol
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Mashoko anoreva zvakafanana:Leaf alcohol; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Organoleptic Properties: Girini, kunhuhwirira kwemashizha
Offer: inowanikwa seyakasikwa kana yakagadzirwa
Certification: yakasimbiswa kosher uye halal inoenderana
Chitarisiko: Mvura isina Clorless
Kuchena:≥98%
Molecular Formula: C6H12O
Hukama density: 0.849 ~ 0.853
Refractive index: 1.436 ~ 1.442
Flash Point: 62 ℃
Nzvimbo yekubikira: 156-157 °C -
Natural Benzyl Doro Liquid
Chitarisiko: Mvura isina ruvara
CAS: 100-51-6
Density: 1.0±0.1 g/cm3
Nzvimbo yekubikira: 204.7±0.0 °C pa760 mmHg
Kunyungudika: -15 °C
Molecular Formula: C7H8O
Molecular uremu: 108.138
Flash Point: 93.9±0.0 °C
Kunyungudika kwemvura: 4.29 g/100 mL (20 °C) -
Pine Bark Extract Proanthocyanidin
Chitarisiko:Red Brown powder;
Tsanangudzo:Proanthocyanidin 95% 10:1,20:1,30:1;
Active Ingredient:Pine polyphenols, procyanidins;
Features:antioxidant, antimicrobial uye anti-inflammatory;
Application:Zvokudya zvinowedzera uye nutraceuticals; Cosmetics uye skincare zvigadzirwa. -
Coleus Forskohlii Extract
Latin Source:Coleus forskohlii (Wild.) Briq.
Tsanangudzo:4:1–20:1
Active Ingredient:Forskolin 10%, 20%, 98%
Chitarisiko:Yakanaka Brown Yellow Powder
Giredhi:Food Grade
Application:Zvokudya Zvokudya
