Organic chirimwa kubvisa
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Ane simba echisikirwo antioxidant astaxanthhin mafuta
Chigadzirwa Zita:Zvisikwa astaxanthhin mafuta
Alias:Metacytoxanthin, Astaxanthin
Kubvisa Sosi:Haematococcus pluvialis kana Fermentation
Inoshanda Ingirient:zvisikwa astaxanthhin mafuta
Zvemukati zvemukati:2% ~ 10%
Nzvimbo yekuona:UV / HPLC
CAT kwete.472-61-7
MF:C40H522O4
MW:596.86
Chitarisiko hunhu:Rima Red Oily
Chiyero chekushandisa:zvisikwa zvakasikwa zvigadzirwa zvigadzirwa, izvo zvinogona kushandiswa mumhando dzakasiyana siyana dzekudya, zvinwiwa, nemishonga -
Zeaxanthin mafuta ezve hutano hweziso
Mavambo chirimwa:Maruva weMarigold, tagetes erecta l
Chitarisiko:Orange kumiswa mafuta
Kufunga:10%, 20%
Nzvimbo yekubvisa:Petals
Inoshanda Inoshanda:Lutein, Zeaxanthin, Lutein esters
Chinhu:Ziso uye hutano hweganda
Chikumbiro:Kudya kwekudya, nutrecicicals uye zvekushanda chikafu, mishonga indasitiri, kutarisirwa kwemunhu uye cosmetics, mhuka yekudya uye chikafu, chikafu chikafu -
Cyanotis Arachnodea inobvisa poda
ChiLatin Zita:Cyanotis Arachnodea CB Clarke
Rimwe zita:Beta Ecdysone; Ecdysone bvisa; Ecdysone; Dew uswa hunobuda
Chikamu chinoshandiswa:Mashizha / merb yese
Inoshanda Ingirient:Beta Ecdysterone
Kwayedza nzira:UV / HPLC
Chitarisiko:Yero-brown, off-chena kana chena poda
Kufunga:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Zvimiro:Kukurudzira kukura kwemasuru, kuwedzera simba, uye kuvandudza kuita kwemuviri
Chikumbiro:Mishonga yemitambo, yemitambo inovaka uye zvekudya zvekudya, zvinowedzera, zviyero uye zvinonyadzisa uye ganda, kurima uye kurima kukura kwekusimudzirwa
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Green Tea inobvisa poda
Latin Tsime:Camellia sinensis (l.) O. ktze.
Kufunga:Polyphenol 98%, Egcg 40%, catechins 70%
Chitarisiko:Brown kuti rutsvuku kutsvuka brown poda
Zvimiro:Hapana kuiswa, kuchengetwa polyphenols uye zvakasikwa antioxidants
Chikumbiro:Inoshandiswa zvakanyanya muindasitiri yemitambo, indasitiri yekuwedzera, indasitiri yePharma, chinwiwa cheChikafu, Chikafu Indasitiri, Indasitiri Runako -
Yakachena ecdyssterone poda
Chigadzirwa Zita:Cyanotis Arachnodea Extract
ChiLatin Zita:Cyanotis Arachnodea CB Clarke
Chitarisiko:Yero-brown, off-chena kana chena poda
Inoshanda Ingirient:Beta Ecdysterone
Kufunga:50%, 60%, 70%, 90%, 95%, 98% HPLC; 85%, 90%, 95% UV
Zvimiro:Kukurudzira kukura kwemasuru, kuwedzera simba, uye kuvandudza kuita kwemuviri
Chikumbiro:Mishonga yemitambo, yemitambo inovaka uye zvekudya zvekudya, zvinowedzera, zviyero uye zvinonyadzisa uye ganda, kurima uye kurima kukura kwekusimudzirwa -
Blueberry inobvisa poda
ChiLatin Zita:Vaccinum spp
Kufunga:80,0, Anthocyanic 5% ~ 25%, 10: 1; 20: 1
Inoshanda Inoshanda:Antocyanin
Chitarisiko:Purple Red poda
Zvimiro:Antioxidant Properties, Anti-Furlammature Mhedzisiro, Kuziva Basa, Mwoyo Hutano, Ropa Shuwa Kudzora, Hutano hweZiso
Chikumbiro:Chikafu uye chinwiwa, nutraceuticals uye chikafu chekudya, cosmetics uye neyavo hanya, zvigadzirwa zvemishonga uye hutano, chikafu chemhuka uye hutano -
Ginkgo Leaf anotora poda
ChiLatin Zita:Ginkgo Biloba Folium
Chitarisiko:Brown yero yero
Kufunga:10: 1; Flavone Glyconides: 22.0 ~ 27.0%
Zvitupa:Iso22000; halal; kosher, organic certification
Zvimiro:Anti-oxidant, anti-cancer uye kudzivirira cancer, kuderedza eropa kudzvinyirira uye hombe yeropa, uropi uropi, huchena, uye antti-wankle.
Chikumbiro:Hutano hwekuchengetedza munda, cosmetic munda -
Svutugadzike Orange Peel Bvisa Kurema Kurema
Mazita akajairika:Svutugadzike Orange, Seville Orange, Source Orange, Zhi Shi
Latin Mazita:Citrus okurumantium
Inoshanda Ingirient:Hespidin, Neoesperidin, Naringin, Synephrine, TheRrus Bioflavon, Limonene, Linalool, Geraniol, Norel, Ereri.
Kufunga:4: 1 ~ 20: 1 Flavones 20% Synephrine HCL 50%, 99%;
Chitarisiko:Chiedza-brown brown poda kune chena poda
Chikumbiro:Mushonga, Cosmetics, Chikafu & Beveges, uye Hutano Hutano zvigadzirwa -
Mulberry shizha rinobvisa poda
Botanical zita:Morus alba l
Kufunga:1-DNJ (DEOXYNOJEJIRIMYCIN): 1%, 1.5%, 2%, 3%, 5%, 10%, 20%, 98%, 98%, 98%, 98%, 98%
Zvitupa:Iso22000; Halal; Isiri-GMO Certification
Zvimiro:Hapana anowedzera, hapana anochengetedza, hapana gmos, hapana mavara ekugadzira
Chikumbiro:Mishonga yechikadzi; Cosmetics; Minda yezvikafu -
Olive LEAF inobvisa Oleuropein poda
Chigadzirwa Zita:Olive shizha rinobuda
ChiLatin Zita:Olea Europaea l
Cas:32619-42-4
Inonyungudika Pfungwa:89-90 ° C
MF:C25h32o13
Inoshanda Ingirient:Oleurpein
Boiling Point:772.9 × 60.0 ° C (yakafanotaura)
MW:540.51 -
Olive shizha rinobvisa hydroxyttrosol poda
Botanical Source:Olea Europaea L.
Inoshanda Ingirient:Oleuropein
Kufunga:HydroxyTyTosol 10%, 20%, 30%, 40%, 95%
Zvishandiso Zvakabikwa:Orive Shizha
Ruvara:Chiedza green brown brown poda
Hutano:Antioxidant Properties, Health Health, Anti-Intlammature Mhedzisiro, hutano hweganda, neuropoctive mhedzisiro
Chikumbiro:Nutracheutical uye chikafu chekuwedzera, chikafu uye chinwiwa indasitiri, cosmetics uye skincare, mishonga yemishonga -
Olive shizha rinobvisa poda
Botanical Source:Olea Europaea L.
Inoshanda Ingirient:Oleuropein
Kufunga:10%, 20%, 40%, 50%, 70% Oleuropein;
HydroxyTyrosol 5% -60%
Zvishandiso Zvakabikwa:Orive Shizha
Ruvara:Brown brown
Hutano:Antioxidant Properties, hutano hwekudzivirira, Coliovascular Hutano, Anti-Furlammature Mhedzisiro, Rombo Shuwa Management, Antimacrobial Properties
Chikumbiro:Nutradal uye chikafu chekudya, chikafu uye chinwiwa cheshanduko, cosmetics uye ganda, mishonga, mhuka yekudya uye kuchengetedza kwemuchero uye mishonga yemakwenzi uye mushonga wechinyakare
