Products
-
Corydalis Extract Tetrahydropalmatine (dl-THP)
Product Name:Tetrahydropalmatine
Nhamba yeCAS:6024-85-7
Molecular formula:C21H26NO4
Tsanangudzo:Tetrahydropalmatine ≥ 98% HPLC
Chitarisiko:Yero yero kusvika kuchena yekristaro hupfu, isinganhuhwi, inovava zvishoma
Main Feature:Analgesic Effect ine zvishoma kupindwa muropa -
Fibraurea Recisa Pierre Extract Pure Fibriuretinin Powder
Product Name:Fibraurea Recisa Pierre Extract, Fibriuretinin, Fibrauretin, fibrauretine, palmatine
Tsanangudzo:98% Fibriuretinin/Palmatine
Application:Mishonga yeHerb/Health Food
Chitarisiko:tsono-sekristaro, inovava kwazvo
Nhamba yeCAS:3486-67-7
MF:C21H22N+O4
MW:352.40400
Solubility:inonyungudika mumvura inopisa, inonyungudika zvishoma mumvura, inonyungudika zvishoma mu ethanol uye chloroform, inenge isinganyungudika muether. -
Erigeron Breviscapus Extract Pure Breviscapine Powder
CAS:116122-36-2
CF:C21H18O12
MW:530.78
Rimwe Zita reChigadzirwa:Erigeron Breviscapus Extract Pure Breviscapine Powder
Chitarisiko:Hupfu yeyero kusvika kuyero
Botanical Source:Erigeron breviscapus(Vant.) Hand-Mazz
Active ingredient: 10:1, 10% -98% Breviscapine
Yakatorwa kubva kuErigeron Breviscapus neUS patented tekinoroji
Pharmaceutical giredhi ine zvishoma 98% scutellarin
Inosimudzira cerebrovascular uye cardio vascular hutano -
Bergenia Inobvisa Bergenin Poda
Mashoko anoreva zvakafanana:Cuscutin, Bergenit;Vakerin;Arolisic acid B;Ardisic acid B;Corylopsin;Peltaphorin
Nhamba yeCAS:477-90-7
MF:C14H16O9
MW:328.28
Kuchena:97% 98% 99% Bergenin neHPLC
Chitarisiko:White crystal powder
Kubvisa mhando:Solvent extract
Melting Point:237-240°C
Solubility:Zvishoma soluble muDMSO, methanol. Insoluble mumvura, ethanol. -
Herb Extract Pure Andrographolide Powder
CAS NO.:5508-58-7
Zita reBotanical:Andrographis paniculata
Zvinodiwa:Andrographolide 2.5% kusvika 45%, 95% min
Chitarisiko:isina ruvara crystalline Powder, isina kunhuwa, inovava kuravira;
Q. Standard:Chinese Pharmacopoeia -
Red Algae Extract Food Giredhi Carrageenan Powder
Zvenyama neKemikari Properties:
Hupfu hwakachena kusvika kuruvara rweyero
Kugadzikana kwakasimba mukusarerekera uye alkaline mhinduro
Kushatisa mune acidic mhinduro, kunyanya pa pH <4.0
K-mhando yekunzwa kune potassium ions, ichigadzira gel isina kusimba ine secretion yemvuraProcess Classification:
Yakanatswa Carrageenan: Simba rakapoteredza 1500-1800
Semi-yakanatswa Carrageenan: Simba kazhinji nezve 400-500Protein Reaction Mechanism:
Kudyidzana neK-casein muprotein yemukaka
Kuita nemapuroteni munyama yakasimba mamiriro, kugadzira mapuroteni network maitiro
Kusimbiswa kweprotein structure kuburikidza nekubatana ne carrageenan -
Natural Food Ingredient Citrus Pectin Powder
Kwakabva:Mapee emaorenji, mandimu, nemagrapefruit
Chitarisiko:Mukaka Muchena kana hupfu hweyellow
Particle Size:> 60 mesh
Esterification Degree:35%~78%
Features:Kugadzikana, chickening uye gelling properties. -
Yepamusoro-mhando Vitamin B12 Poda
Nhamba yeCAS:68-19-9/CAS Nha.: 13422-55-4
Giredhi:Chikafu/Kudyisa Giredhi/USP, Jp, Bp, Ep
Chitarisiko:Makristasi matsvuku akasviba kana amorphous kana crystalline poda tsvuku
Spec.:Cyanocobalamin 0.1%,1%,5%,99%;
Methylcobalamin 0.1% 1%, 99%; -
Yepamusoro-mhando Vitamin K1 Poda
Product Name:Vitamin K1
Nhamba yeCAS:84-80-0
Chitarisiko:Light yellow Powder
Tsanangudzo:2000ppm ~ 10000ppm; 1%, 5% phylloquinone;
Application:Raw zvinhu zvezvinovaka muviri zvinowedzera -
Natural Plant Source Phytosterol Ester Powder
Product Name:Natural Plant Source Phytosterol Ester, Soy Extract/ Pine Bark Extract Phytosterol Ester Powder
Type:Raw Material
Chitarisiko:Pale yellow viscous mafuta paste kuWhite Fine Powder
Nhamba yeCAS:83-48-7
MF:C29H48O
Giredhi:Food Grade
Muenzaniso:Kupiwa Pachena
-
Mafuta Ehove Eicosapentaenoic Acid Powder (EPA)
Mashoko anoreva zvakafanana:Hove Oiri Upfu
CAS:10417-94-4
Kunyungudika kwemvura:Soluble muMethanol
Vapor Pressure:0.0±2.3 mmHg pa25°C
Chitarisiko:Hupfu hwakachena kusvika kuyero
Spec.:eicosapentaenoic acid ≥10% -
Mafuta Ehove Docosahexaenoic Acid Powder (DHA)
Chirungu Zita:Hove DHA hupfu
Rimwe Zita:Docosahexaennoic acid
Tsanangudzo:7%,10%,15%Upfu
Schizochytrium Algae DHA Powder 10%,18%
DHA Oiri 40%; DHA Oiri (Winterized Oil) 40%, 50%
Chitarisiko:Upfu hwakachena kusvika kuchena
Nhamba yeCAS:6217-54-5
Giredhi:Food Grade
Molecular Weight:456.68
