Zvokudya Ingredients

Red Algae Extract Food Giredhi Carrageenan Powder

Zvenyama neKemikari Properties:
Hupfu hwakachena kusvika kuruvara rweyero
Kugadzikana kwakasimba mukusarerekera uye alkaline mhinduro
Kushatisa mune acidic mhinduro, kunyanya pa pH <4.0
K-mhando yekunzwa kune potassium ions, ichigadzira gel isina kusimba ine secretion yemvura

Process Classification:
Yakanatswa Carrageenan: Simba rakapoteredza 1500-1800
Semi-yakanatswa Carrageenan: Simba kazhinji nezve 400-500

Protein Reaction Mechanism:
Kudyidzana neK-casein muprotein yemukaka
Kuita nemapuroteni munyama yakasimba mamiriro, kugadzira mapuroteni network maitiro
Kusimbiswa kweprotein structure kuburikidza nekubatana ne carrageenan
Natural Food Ingredient Citrus Pectin Powder

Kwakabva:Mapee emaorenji, mandimu, nemagrapefruit
Mukaka Muchena kana hupfu hweyellow
Particle Size:> 60 mesh
Esterification Degree:35%~78%
Features:Kugadzikana, chickening uye gelling properties.
High-Quality isiri GMO Soy Dietary Fiber

Nhamba yeCAS:9000-70-8
60% fiber
Milky White Powder
Giredhi:Food Grade
Mabasa:Emulsifiers, Flavoring Agents, Nutrition Enhancers, Stabilizers
Package:20kg/bag.food giredhi polythene plastic bag.
Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)

Mutengo: 70%
1. Yakanakisa Solubility uye Protein Kugadzikana
2. Kugadzikana Kwepamusoro uye Kutsungirira
3. Low Viscosity uye Inozorodza Muromo Inonzwa
4. Akapfuma muDietary Fiber
5. Inoratidza Yakanaka Firimu-kuumba, Emulsifying, uye Foam kugadzikana
Natural Colorants Oiri Soluble Copper Chlorophyll Paste

Rimwe Zita:Copper chlorophyllin; Oil soluble chlorophyll
MF:C55H72CuN4O5
Reshiyo:3.2-4.0
Absorptance:67.8min
Nhamba yeCAS:11006-34-1
Mhangura Chlorophyll 14-16%
Features:
1) Girazi rakasvibira
2) isinganyungudika mumvura
3) Kunyungudika zviri nyore mu ethyl ether, benzene, white oil pamwe nemamwe maorganic solvents; pasina sediment.

Sechisikigo chegirini pigment. Inonyanya kushandiswa mumazuva-ekushandisa makemikari, emishonga makemikari, uye indasitiri yezvekudya.
Chikafu-giredhi Sodium Iron Chlorophyllin Powder

Kuonekwa: Yakasviba poda yakasvibirira
Mesh Size: 100% kuburikidza ne80 mesh
CAS:32627-52-4
Solubility: Inonyungudika mumvura, isinganyungudika mu ethanol uye acetone.
pH Ruzivo: pH (10g/l, 25℃): 9.5-11.0
Iyo ine yakakwira kunhuhwirira-kubvisa chiito kurwisa methyl mercaptan uye amine.
Yepamusoro-mhando Sodium Magnesium Chlorophyllin yeChikafu Coloring

Resource: Mulberry mashizha/Alfafa
Zvinoshanda zvikamu: Sodium Copper Chlorophyllin
Mamiriro echigadzirwa: GB/ USP/ EP
Kuongorora: HPLC
Gadzira: C34H31CuN4Na3O6
Molecular uremu: 724.16
Nhamba yeCAS: 11006-34-1
Kuonekwa: Yakasviba poda yakasvibirira
Tsanangudzo:
(1) Hupfu yakasvibira kana kristaro
(2)Inonyungudika zviri nyore mumvura,inonyungudika zvishoma mudoro uye chloroform;
(3)Isinganyunguriki mu ethyl ether
(4) Mushonga wemvura:yellowgreen, isina sediment
Chishandiso:Makemikari anoshandiswa zuva nezuva, indasitiri yezvekudya.
Packing: ln 25 KG faibha chigubhu
Yepamusoro-mhando Fenugreek Extract Powder

Zita rechiLatin:Trigonella foenum-graecum L.Mashoko anoreva zvakafanana:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Greek hay", MethiTsanangudzo: Ratio: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVChikamu Chinoshandiswa:MbeuBrown Yellow Fine PodaTest Method: